New Market Pizza & Grill
FAILMonday, July 18, 2022 at 6:55 PM
Violations Cited
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC not monitoring the proper supplies for handsinks in order to ensure effective handwashing. Discussed with PIC to maintain all handsinks fully supplied with soap and paper towels
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy ice build up in deep freezers. Clean to remove all ice. Observed food spills / soils inside and around the door gaskets of reach in unit @ Pizza station. Clean to remove all spills Observed exterior of bulk containers with soils. Clean to remove all soils
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-301.12-PF
Hand Drying Provision (Pf)
Observed handsinks without paper towels. PIC supplied a roll and confirmed delivery for tomorrow
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed multiple soiled wiping cloths stored on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.