New York Fried Chicken and Pizza

PASS W/ CONDITIONS October 20, 2014 at 6:40 PM

0 violations

PASS October 24, 2013 at 2:06 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: at inspection found -meats being thawed at " room " temp- ( temp sample = 50 degrees F - placed in refige )CORRECT BY : provide proper thawing by = 1. thaw in refrige or 2. under cold running dri...

FAIL October 16, 2013 at 3:48 PM

6 violations

06-3-501.13 - PHF's Properly Thawed: at inspection found -meats being thawed at " room " temp- ( temp sample = 50 degrees F - placed in refige )CORRECT BY : provide proper thawing by = 1. thaw in refrige or 2. under cold running dri...

PASS May 31, 2013 at 3:19 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: between use - STORE the wiping cloths in a sanitizing solution - set up 2 seperate buckets of sanitizer -seperate bucket ( s ) for cloths used when working with RAW food & seperate bucket ( s ) f...

FAIL May 30, 2013 at 3:45 PM

5 violations

21-3-304.14 - Wiping Cloths Clean Sanitize: between use - STORE the wiping cloths in a sanitizing solution - set up 2 seperate buckets of sanitizer -seperate bucket ( s ) for cloths used when working with RAW food & seperate bucket ( s ) f...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS December 10, 2012 at 7:52 PM

13 violations

05-4-302.12 - Food Thermometers Provided: Food thermometer on site is broken. Provide an operational thermometer for the re-inspection. | 08-3-305-307.11 - Food Protection: All foods of basement walk-in to be stored elevated at least 6 inches off ...

FAIL December 3, 2012 at 4:03 PM

13 violations

05-4-302.12 - Food Thermometers Provided: Food thermometer on site is broken. Provide an operational thermometer for the re-inspection. | 08-3-305-307.11 - Food Protection: All foods of basement walk-in to be stored elevated at least 6 inches off ...

PASS W/ CONDITIONS May 8, 2012 at 3:01 PM

11 violations

08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table wirh no protective barrier. Provide a protective barrier or relocate table. | 14-4-202.11 - Food Contact Surfaces Design: Plastic container being used to dispe...

FAIL May 1, 2012 at 6:04 PM

11 violations

08-3-305-307.11 - Food Protection: Hand sink located directly next to preparation table wirh no protective barrier. Provide a protective barrier or relocate table. | 14-4-202.11 - Food Contact Surfaces Design: Plastic container being used to dispe...

PASS December 9, 2011 at 3:12 PM

1 violation

M-2-102.11 - PIC Knowledge: AT RE-INSPECTION --provide proof of at least one full-time staff is certified in food protection = SERVE / SAFE course OR that at least one full-time staff has SIGNED UP for the class- course information given by insp...

FAIL November 28, 2011 at 4:07 PM

1 violation

M-2-102.11 - PIC Knowledge: AT RE-INSPECTION --provide proof of at least one full-time staff is certified in food protection = SERVE / SAFE course OR that at least one full-time staff has SIGNED UP for the class- course information given by insp...

PASS November 12, 2010 at 4:37 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair/replace the cover to the sandwich unit that is behind the main counter. The cover is currently wrapped with plastic. The plastic and tape are not readily cleanable. | 23-4-602.13 - Non-Food Contact...

FAIL October 27, 2010 at 5:06 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Repair/replace the cover to the sandwich unit that is behind the main counter. The cover is currently wrapped with plastic. The plastic and tape are not readily cleanable. | 23-4-602.13 - Non-Food Contact...

PASS W/ CONDITIONS August 13, 2009 at 6:34 PM

5 violations

17-4-302.14 - Test Kit Provided: provide a test kit for sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean bathroom floor through-out...

FAIL July 9, 2009 at 4:28 PM

5 violations

17-4-302.14 - Test Kit Provided: provide a test kit for sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: keep all wiping cloths in sanitizer at all times | 36-6-501.11-.12 - Improper Maintenance of Floors: clean bathroom floor through-out...