New York Fried Chicken and Pizza
FAILWednesday, October 16, 2013 at 3:48 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
at inspection found RAW food ( raw chicken )stored above READY TO EAT food -CORRECT BY : store RAW food seperate from READY TO EAT food - or store RAW food on bottom shelves & READY TO EAT food on top shelves - to protect READY TO EAT food from drip / spill / leak contamination
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
06-3-501.13
PHF's Properly Thawed
at inspection found -meats being thawed at " room " temp- ( temp sample = 50 degrees F - placed in refige )CORRECT BY : provide proper thawing by = 1. thaw in refrige or 2. under cold running drinking water 70 F.degrees ot less for up to 2 hours or 3. cook from frozen -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
at inspection observed prep staff without proper hair restraints -CORRECT BY : require staff handling open food to wear hair restraints -
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
store wiping cloths in a sanitizing solution between use- ( reviewed with mgr. how why when )
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
at front door -clean the grey trash container of built-up soil- & at counter area CLEAN the freezers ( 2 ) of food spills--& ice build-up ( defrost )
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
SEAT AREA - CLEAN the ceiling fan of built-up dust / grime - & CLEAN the ceiling light shields of built-up dust & soil - KITCHEN - CLEAN wall through-out kitchen of heavy build-up of grime / soil ( reviewed with mgr. )
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones