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New York Pizza

Latest: PASS April 25, 2025

🍽️ Cuisine: Italian

📍 Neighborhood: Bay Village

🚇 Nearest Transit: Boylston (Green Line)

Address
224 TREMONT ST
Back Bay, MA 02116
Inspection History
60 inspections
27 failures
License
License #27856
Last inspected: April 25, 2025

Inspection History (50 most recent)

PASS April 25, 2025 at 2:46 PM
2 violations
590.005/5-501.15-C - Outside Receptacles (C): Excess oil observed in uncovered containers in alley way. Discontinue. Store in covered barrel to prevent potential pests. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C...
FAIL April 16, 2025 at 6:31 PM
2 violations
590.005/5-501.15-C - Outside Receptacles (C): Excess oil observed in uncovered containers in alley way. Discontinue. Store in covered barrel to prevent potential pests. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C...
PASS March 7, 2025 at 5:03 PM
1 violation
590.006/6-501.112-C - Removing Dead or Trapped Birds Insects Rodents and other Pest (C): Dead rat observed in snap trap in basement area. Remove. Provide updated pest reports.
FAIL February 21, 2025 at 3:47 PM
4 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean all excess trash and uncovered grease containers in alley way. | 590.005/5-501.15-C - Outside Receptacles (C): Clean all trash cans and oil bucket. Open canisters of old oil...
FAIL February 14, 2025 at 3:47 PM
4 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Clean all excess trash and uncovered grease containers in alley way. | 590.005/5-501.15-C - Outside Receptacles (C): Clean all trash cans and oil bucket. Open canisters of old oil...
PASS November 7, 2024 at 3:41 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara sauce on flat top grill at 120F. Person in charge re heated to acceptable temperature. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature...
FAIL November 1, 2024 at 3:33 PM
6 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Marinara sauce on flat top grill at 120F. Person in charge re heated to acceptable temperature. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature...
PASS January 25, 2024 at 7:10 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of uncovered product in stand up freezer. Cover to prevent potential contamination. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature...
FAIL January 18, 2024 at 4:35 PM
4 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Multiple containers of uncovered product in stand up freezer. Cover to prevent potential contamination. | 590.003/3-501.16-P1 - (A)(1) Time/Temperature...
PASS July 31, 2023 at 3:10 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Chicken cooked in last hour in plastic container with lid ajar at 115F. Cool chicken and cooked foods spread out in metal pans uncovered to cool effectively. Chicken spread out and placed in freezer...
FAIL July 24, 2023 at 6:51 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Chicken cooked in last hour in plastic container with lid ajar at 115F. Cool chicken and cooked foods spread out in metal pans uncovered to cool effectively. Chicken spread out and placed in freezer...
PASS March 13, 2023 at 3:00 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Cleaning scheduled for 3/12
FAIL March 6, 2023 at 4:38 PM
3 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Meatballs in steam table at 105F. PIC stated they had been placed in the last 45 minutes. Reheated to 170F. Ensure foods for hot holding are thoroughly reheated to 165F prior to placing into hot ...
FAIL February 27, 2023 at 4:32 PM
3 violations
590.003/3-403.11-P - Reheating for Hot Holding (P): Meatballs in steam table at 105F. PIC stated they had been placed in the last 45 minutes. Reheated to 170F. Ensure foods for hot holding are thoroughly reheated to 165F prior to placing into hot ...
PASS W/ CONDITIONS January 18, 2023 at 3:24 PM
0 violations
PASS October 24, 2022 at 5:57 PM
9 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked chicken 150-160F packed into deep plastic container. Spread out into two hotel pans. Use cooling log provided and retrain staff to safely cool down cooked foods. | 590.003/3-501.17-PF - Ready-...
FAIL October 17, 2022 at 3:21 PM
9 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked chicken 150-160F packed into deep plastic container. Spread out into two hotel pans. Use cooling log provided and retrain staff to safely cool down cooked foods. | 590.003/3-501.17-PF - Ready-...
PASS March 9, 2022 at 6:53 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired last month. PIC states cleaning is scheduled for 3/8/22
FAIL March 3, 2022 at 5:01 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-301.11 2022 Health Permit is unpaid. Bring payment to 1010 Massachusetts Ave. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef...
FAIL February 24, 2022 at 7:39 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 8-301.11 2022 Health Permit is unpaid. Bring payment to 1010 Massachusetts Ave. | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw beef...
PASS September 29, 2021 at 3:15 PM
9 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bags of onions ob...
FAIL September 21, 2021 at 4:04 PM
11 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Bags of onions ob...
PASS February 26, 2021 at 4:44 PM
4 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of raw meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. | 590.003/3-701.11-P - Disca...
FAIL February 18, 2021 at 4:26 PM
4 violations
590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of raw meats observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground. | 590.003/3-701.11-P - Disca...
PASS October 8, 2020 at 2:38 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the r...
FAIL September 23, 2020 at 5:41 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety course for the r...
PASS January 14, 2020 at 7:16 PM
0 violations
PASS January 28, 2019 at 8:13 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredients on salds & cakes in take out cooler supply for all | 03-3-501.16(A) - Cold Holding: Cold hold of cooked hamburger @ pizza station @ 52f ensure proper cold hold of 41f or belo...
FAIL January 14, 2019 at 1:39 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: No labels or ingredients on salds & cakes in take out cooler supply for all | 03-3-501.16(A) - Cold Holding: Cold hold of cooked hamburger @ pizza station @ 52f ensure proper cold hold of 41f or belo...
PASS February 1, 2018 at 1:48 PM
0 violations
PASS September 1, 2017 at 2:59 PM
0 violations
PASS W/ CONDITIONS November 29, 2016 at 5:06 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Shelving in basement along back wall not sealed or painted seal or paint
PASS August 27, 2015 at 2:22 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide up to date licensed hood cleaning sticker
FAIL August 21, 2015 at 4:46 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: display case/provide proper labels for pre packaged salads and pastries properly label all bulk food bins | 08-3-305-307.11 - Food Protection: provide 1 hour timer for pizza stored at room temperat...
FAIL August 14, 2015 at 2:25 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: display case/provide proper labels for pre packaged salads and pastries properly label all bulk food bins | 08-3-305-307.11 - Food Protection: provide 1 hour timer for pizza stored at room temperat...
PASS W/ CONDITIONS September 18, 2014 at 5:30 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior of reach in units with visible soils / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Tiles are broken and some are missing / Repair.
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS May 21, 2013 at 4:30 PM
0 violations
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS W/ CONDITIONS August 6, 2012 at 3:21 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Patch the broken wall areas on the stairs to and within the basement hall.
PASS March 27, 2012 at 4:24 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Clean and maintain clean the exterior trash receptacles. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean and organize the exterior trash storage area to remove litter an...
FAIL March 23, 2012 at 3:55 PM
2 violations
33-5-501.13-.17 - Adequate Number Frequency Vermin Proof: Clean and maintain clean the exterior trash receptacles. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Clean and organize the exterior trash storage area to remove litter an...
PASS December 30, 2011 at 3:37 PM
0 violations
PASS W/ CONDITIONS December 28, 2011 at 5:04 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair rusty area on storage shelving. | 29-5-201/02.11 - Installed and Maintained: Walk in condensation tube dripping into hand sink discontinue and repair adequately. | 36-6-501.11-.12 - Improper Mainten...
FAIL December 20, 2011 at 5:14 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair rusty area on storage shelving. | 29-5-201/02.11 - Installed and Maintained: Walk in condensation tube dripping into hand sink discontinue and repair adequately. | 36-6-501.11-.12 - Improper Mainten...
PASS June 20, 2011 at 2:07 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 37-6-501.11-.12 - Improper Maintenance ...
FAIL June 9, 2011 at 3:14 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 15-4-202.16 - Non-Food Contact Surfaces: Defrost walk in freezer. | 17-4-302.14 - Test Kit Provided: Provide chlorine test kit. | 37-6-501.11-.12 - Improper Maintenance ...
PASS W/ CONDITIONS February 14, 2011 at 3:59 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to oven | 17-4-204.112/.115 - Equipment Thermometers: Provide accurate thermometers | 17-4-302.14 - Test Kit Provided: Provide test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipin...
FAIL February 4, 2011 at 4:53 PM
8 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair door to oven | 17-4-204.112/.115 - Equipment Thermometers: Provide accurate thermometers | 17-4-302.14 - Test Kit Provided: Provide test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wipin...
PASS August 21, 2010 at 1:30 AM
0 violations
Data sourced directly from Boston Inspectional Services Department