New York Pizza
FAILMonday, March 6, 2023 at 4:38 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Meatballs in steam table at 105F. PIC stated they had been placed in the last 45 minutes. Reheated to 170F. Ensure foods for hot holding are thoroughly reheated to 165F prior to placing into hot holding.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.003/3-602.11-PF
Food Labels (Pf)
Packaged cakes for self service without labels. Provide labels for any foods offered for self-service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker expired. Cleaning scheduled for 3/12
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.