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NORTHEASTERN UNIV. RYDER HALL

Latest: PASS October 9, 2025

📍 Neighborhood: Longwood

🚇 Nearest Transit: Ruggles (Orange Line)

Address
11 LEON ST
Fenway, MA 02115
Inspection History
45 inspections
10 failures
License
License #20098
Last inspected: October 9, 2025

Inspection History (45 most recent)

PASS October 9, 2025 at 2:50 PM
0 violations
PASS January 30, 2025 at 7:36 PM
0 violations
PASS October 18, 2024 at 3:19 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Built up soils on fan cover in walk in unil | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Ice build up on floor in walk in freezer Wa...
FAIL October 2, 2024 at 3:31 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Built up soils on fan cover in walk in unil | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Ice build up on floor in walk in freezer Wa...
PASS April 25, 2024 at 5:54 PM
0 violations
PASS October 4, 2023 at 5:24 PM
0 violations
PASS February 22, 2023 at 6:00 PM
0 violations
PASS October 14, 2022 at 2:31 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Managers name of Tim Cooney listed on the Health Permit.Employee no longer works for the company. Removal of the name to be discussed at the ISD office Chartwells still the listed owne...
FAIL October 4, 2022 at 4:37 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Managers name of Tim Cooney listed on the Health Permit.Employee no longer works for the company. Removal of the name to be discussed at the ISD office Chartwells still the listed owne...
PASS February 1, 2022 at 6:04 PM
0 violations
PASS September 21, 2021 at 4:57 PM
0 violations
PASS January 28, 2021 at 5:35 PM
0 violations
PASS W/ CONDITIONS September 15, 2020 at 4:44 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean floor under rear corner prep table & behind dish machine to remove debris.
PASS October 15, 2019 at 5:22 PM
0 violations
PASS April 5, 2019 at 12:43 PM
0 violations
PASS September 27, 2018 at 6:45 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigeration on right side of service line at temperatures of 56-58F. Products removed at time of inspection and placed in walkin at 38F. Per logs products below 41F when placed in line 2 hours ...
FAIL September 19, 2018 at 6:48 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple products in refrigeration on right side of service line at temperatures of 56-58F. Products removed at time of inspection and placed in walkin at 38F. Per logs products below 41F when placed in line 2 hours ...
PASS March 19, 2018 at 6:56 PM
1 violation
M-2-102.11 - PIC Knowledge: No documentationof full time CFPM at location. Provide 1 full time or part time equivalent CFPM or documentation of employee enrollment in a certified CFPM course to Health Department
FAIL March 12, 2018 at 12:14 PM
1 violation
M-2-102.11 - PIC Knowledge: No documentationof full time CFPM at location. Provide 1 full time or part time equivalent CFPM or documentation of employee enrollment in a certified CFPM course to Health Department
PASS September 12, 2017 at 4:16 PM
0 violations
PASS November 7, 2016 at 4:46 PM
0 violations
PASS November 2, 2015 at 8:36 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna on serviceline and in refrigeration bbelow serviceline 51F prepared 3 hours earlier per PIC. Ensure products are cooled and held at 41F or below. Removed by PIC at time of inspection placed in shallow pans and...
FAIL October 27, 2015 at 5:56 PM
2 violations
03-3-501.16(A) - Cold Holding: Tuna on serviceline and in refrigeration bbelow serviceline 51F prepared 3 hours earlier per PIC. Ensure products are cooled and held at 41F or below. Removed by PIC at time of inspection placed in shallow pans and...
PASS W/ CONDITIONS April 21, 2015 at 7:25 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Bottom of cold hold sandwich unit blined with wax paper and plastic- Discontinue and maintain smooth and cleanable
PASS W/ CONDITIONS September 9, 2014 at 6:11 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Cutting boards at sandwich line heavily scored and soiled- replace
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS February 14, 2013 at 4:04 PM
0 violations
PASS W/ CONDITIONS July 31, 2012 at 2:40 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: drain flies (4) present in area provide pest control from Ecollab enzymatic drain cleaner to clean drains and remove drain fly food source. Fax or email copy of next two pest control reports to Susa...
PASS February 6, 2012 at 7:29 PM
0 violations
PASS August 15, 2011 at 2:03 PM
0 violations
PASS May 2, 2011 at 5:00 PM
0 violations
PASS December 17, 2010 at 5:40 PM
0 violations
PASS June 22, 2010 at 3:44 PM
0 violations
PASS March 23, 2010 at 4:51 PM
1 violation
17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair rinse gauge
FAIL March 1, 2010 at 4:14 PM
3 violations
03-3-501.16(A) - Cold Holding: milk in reach in 48 degrees/provide proper temperature of 41 degrees or below/removed by manager | 17-4-204.112/.115 - Equipment Thermometers: dishmachine/repair rinse gauge | 32-6-301.11-02.11 - Hand Cleaner Drying...
PASS September 1, 2009 at 3:44 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher. (Must maintain at 180F or above.). (Thermostat for final rinse gauge is on order and should be delivered and installed by 8/31.)
FAIL August 25, 2009 at 3:30 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher. (Must maintain at 180F or above.). (Thermostat for final rinse gauge is on order and should be delivered and installed by 8/31.) | 25-4-904....
FAIL August 19, 2009 at 4:38 PM
3 violations
20-4-703.11 - Food Contact Surfaces Clean: Provide proper final rinse temperature to high temp dishwasher. (Must maintain at 180F or above.) | 25-4-904.11 - Single Service Articles Stored Dispensed: Properly store all plastic eating utensils inver...
PASS April 3, 2009 at 4:55 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: Properly repair final rinse temperature gauge on High Temp dishwasher.
FAIL March 30, 2009 at 4:34 PM
2 violations
03-3-501.14 - Cooling: Provide proper cooling methods and practices for all food handlers. Properly review all cooloing practices with staff. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair final rinse temperature gauge on High Temp dis...
FAIL March 24, 2009 at 1:47 PM
2 violations
03-3-501.14 - Cooling: Provide proper cooling methods and practices for all food handlers. Properly review all cooloing practices with staff. | 16-4-501.11/.15 - Dishwashng Facilities: Properly repair final rinse temperature gauge on High Temp dis...
PASS March 20, 2009 at 4:14 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel dispenser at front food prep area. | 42-6-501.113/.114 - Premises Maintained: Properly store all personal clothing away From food storage area.
PASS November 10, 2008 at 7:06 PM
0 violations
PASS July 11, 2008 at 4:27 PM
0 violations
PASS W/ CONDITIONS March 4, 2008 at 5:51 PM
2 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide paper towel dispenser at front food prep area. | 42-6-501.113/.114 - Premises Maintained: Properly store all personal clothing away From food storage area.
Data sourced directly from Boston Inspectional Services Department