NORTHEASTERN UNIV. RYDER HALL
FAILMonday, March 30, 2009 at 4:34 PM
Violations Cited
03-3-501.14
Cooling
Provide proper cooling methods and practices for all food handlers. Properly review all cooloing practices with staff.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Properly repair final rinse temperature gauge on High Temp dishwasher.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.