Northeastern Univ/Curry Center
Latest: PASS W/ CONDITIONS
October 9, 2025
Address
360 HUNTINGTON AV
Fenway, MA 02115
Inspection History
62 inspections
23 failures
License
License #18658
Last inspected: October 9, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
October 9, 2025
at 2:09 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Starbucks Wiping cloths not submerged in sanitizing solution | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Sal's Pizza Food handlers multitasking wearing same single use gloves ...
FAIL
September 25, 2025
at 3:18 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Starbucks Wiping cloths not submerged in sanitizing solution | 590.003/3-304.15-P - (A) Gloves Use Limitation (P): Sal's Pizza Food handlers multitasking wearing same single use gloves ...
PASS
January 30, 2025
at 7:47 PM
0 violations
PASS
October 29, 2024
at 2:10 PM
0 violations
PASS W/ CONDITIONS
October 18, 2024
at 2:45 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Ceiling tiles vents light shields dusty | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Missing ceiling tiles above grease unit (Pope...
PASS
April 25, 2024
at 4:44 PM
0 violations
PASS W/ CONDITIONS
October 23, 2023
at 5:57 PM
1 violation
590.006/6-501.13-C - Cleaning Floors Dustless Methods (C): Clean the walk in freezer floor to remove debris.
PASS W/ CONDITIONS
October 4, 2023
at 5:38 PM
2 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Provide a label for the bulk flour storage bin. PIC corrected | 590.006/6-303.11-C - Intensity-Lighting (C): Overhead light is out at the retail entrance.Repair
PASS
February 22, 2023
at 6:12 PM
0 violations
PASS
October 14, 2022
at 2:29 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Refrigeration unit # 30 leaking.Repair | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior panel of the ice machi...
FAIL
October 4, 2022
at 4:44 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Refrigeration unit # 30 leaking.Repair | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior panel of the ice machi...
PASS
February 18, 2022
at 3:20 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomato's 47-50F cooked onions & peppers 110F in cold holding unit.Maintain cold holding 41F or below. PIC removed items to blas...
FAIL
February 2, 2022
at 7:33 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced tomato's 47-50F cooked onions & peppers 110F in cold holding unit.Maintain cold holding 41F or below. PIC removed items to blas...
PASS
September 23, 2021
at 4:16 PM
0 violations
PASS W/ CONDITIONS
January 26, 2021
at 6:26 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): 3 bay sink wash bay observed leaking.Repair | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Clean the walk in freezer floor to remove debris.
PASS
September 23, 2020
at 4:50 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Large refrigerated display case not operating.Repair. Alternate display unit in use. PIC states parts are on order.
FAIL
September 15, 2020
at 5:01 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Large refrigerated display case not operating.Repair. Alternate display unit in use. PIC states parts are on order.
PASS
October 22, 2019
at 6:21 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): French fry cutter with dried on soils | 590.005/5-205.15-C - System Maintained in Good Repair (C): Water temperature fluctuating between...
FAIL
October 15, 2019
at 4:38 PM
2 violations
590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C): French fry cutter with dried on soils | 590.005/5-205.15-C - System Maintained in Good Repair (C): Water temperature fluctuating between...
PASS
July 3, 2019
at 3:55 PM
0 violations
PASS
April 5, 2019
at 12:41 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Sanitizer bay at Kigo with heavy grease buildup- Clean with proper frequency | 29-5-201/02.11 - Installed and Maintained: Water throughout at 82-89Fat time of inspection. Corrected at ...
FAIL
March 28, 2019
at 12:33 PM
3 violations
19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Sanitizer bay at Kigo with heavy grease buildup- Clean with proper frequency | 29-5-201/02.11 - Installed and Maintained: Water throughout at 82-89Fat time of inspection. Corrected at ...
PASS
October 4, 2018
at 12:21 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kigo Sation- Multiple squeeze bottles with no labels- Provide | 03-3-501.16 - Hot Holding: Sliced turkey hot held at West End at 122-128F. Ensure product is not over filled and maintained at 140F o...
FAIL
September 27, 2018
at 7:13 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Kigo Sation- Multiple squeeze bottles with no labels- Provide | 03-3-501.16 - Hot Holding: Sliced turkey hot held at West End at 122-128F. Ensure product is not over filled and maintained at 140F o...
PASS W/ CONDITIONS
March 16, 2018
at 7:08 PM
1 violation
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bottles with products at service line with no labels- Provide
PASS
August 24, 2017
at 2:31 PM
5 violations
03-3-501.16(A) - Cold Holding: The quinoa and lentils at the West End are elevated to 47F. Provide proper cold holding of 41F or below. The lettuce at Kigo is elevated after it is washed and out for service 60F. Provide proper cold holding of 4...
FAIL
August 14, 2017
at 3:52 PM
5 violations
03-3-501.16(A) - Cold Holding: The quinoa and lentils at the West End are elevated to 47F. Provide proper cold holding of 41F or below. The lettuce at Kigo is elevated after it is washed and out for service 60F. Provide proper cold holding of 4...
PASS W/ CONDITIONS
April 12, 2017
at 4:28 PM
6 violations
03-3-501.16(A) - Cold Holding: raw hamburger 47 degrees raw chicken 48 degrees raw turkey burger 46 degrees. All items stored in unit for 1.5 hours manager removed and stored in 37 degree walk in | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
FAIL
April 6, 2017
at 12:29 PM
5 violations
03-3-501.16(A) - Cold Holding: raw hamburger 47 degrees raw chicken 48 degrees raw turkey burger 46 degrees. All items stored in unit for 1.5 hours manager removed and stored in 37 degree walk in | 04-3-501.15/4-301.11 - Inadequate Facilities/C...
PASS
December 16, 2016
at 3:48 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: There hot water at starbucks is not reaching 110F. Provide proper hot water temperature of 110F.
FAIL
December 9, 2016
at 4:43 PM
1 violation
27-5-103.11-.12 - Hot and Cold Water: There hot water at starbucks is not reaching 110F. Provide proper hot water temperature of 110F.
PASS
September 2, 2016
at 2:53 PM
0 violations
PASS W/ CONDITIONS
March 30, 2016
at 3:37 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: The handsink in the sushi area has no splash gaurds and it's next to the prep area. Provide.
PASS
October 27, 2015
at 4:24 PM
3 violations
08-3-305-307.11 - Food Protection: Rolls at service line with no sneeze guard- Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Large plastic bins used for breading of chicken not properly changed/ cleaned during hours of business. Ensure ...
FAIL
October 20, 2015
at 2:08 PM
3 violations
08-3-305-307.11 - Food Protection: Rolls at service line with no sneeze guard- Provide | 22-4-601/602.11 - Food Contact Surfaces Clean: Large plastic bins used for breading of chicken not properly changed/ cleaned during hours of business. Ensure ...
PASS
April 24, 2015
at 4:23 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Paper towel dispenser not working properly- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Barrels used for sliced french fries heavily soiled with black buildup- Clean with proper frequency | 23-4...
FAIL
April 16, 2015
at 6:46 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Paper towel dispenser not working properly- Repair | 22-4-601/602.11 - Food Contact Surfaces Clean: Barrels used for sliced french fries heavily soiled with black buildup- Clean with proper frequency | 23-4...
PASS
September 26, 2014
at 3:15 PM
5 violations
03-3-501.16(A) - Cold Holding: 1)Products in cold holding unit at above 41F. Cut tomatoes 47F Salsa 47F Cheese 46F. Ensure cold holding at 41F and below. Removed by PIC 2) Par cooked french fries at 117F on racks next to fry station. Products mu...
FAIL
September 18, 2014
at 4:47 PM
5 violations
03-3-501.16(A) - Cold Holding: 1)Products in cold holding unit at above 41F. Cut tomatoes 47F Salsa 47F Cheese 46F. Ensure cold holding at 41F and below. Removed by PIC 2) Par cooked french fries at 117F on racks next to fry station. Products mu...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 24, 2013
at 5:35 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 31, 2012
at 6:41 PM
11 violations
05-4-302.12 - Food Thermometers Provided: provide thermometers in all units throughout | 15-4-202.16 - Non-Food Contact Surfaces: also turn all sushi cases | 15-4-202.16 - Non-Food Contact Surfaces: place scoops within reasonable distance of ice ...
FAIL
August 30, 2012
at 4:41 PM
11 violations
05-4-302.12 - Food Thermometers Provided: provide thermometers in all units throughout | 15-4-202.16 - Non-Food Contact Surfaces: also turn all sushi cases | 15-4-202.16 - Non-Food Contact Surfaces: place scoops within reasonable distance of ice ...
PASS
October 6, 2011
at 2:50 PM
5 violations
03-3-501.16(A) - Cold Holding: starbucks/yogurt 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: dangelos/resurface worn cutting board | 17-4-204.112/.115 - Equipment Thermometers: main kit...
FAIL
September 22, 2011
at 2:04 PM
5 violations
03-3-501.16(A) - Cold Holding: starbucks/yogurt 50 degrees/provide proper temperature of 41 degrees or below | 14-4-202.11 - Food Contact Surfaces Design: dangelos/resurface worn cutting board | 17-4-204.112/.115 - Equipment Thermometers: main kit...
PASS
May 16, 2011
at 2:49 PM
5 violations
03-3-501.16(A) - Cold Holding: sushi packages 50 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: dangelos/defrost 2 door reach in | 29-5-201/02.11 - Installed and Maintained: steamtable/repair l...
FAIL
May 2, 2011
at 3:03 PM
5 violations
03-3-501.16(A) - Cold Holding: sushi packages 50 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: dangelos/defrost 2 door reach in | 29-5-201/02.11 - Installed and Maintained: steamtable/repair l...
PASS
December 15, 2010
at 5:52 PM
11 violations
03-3-501.16 - Hot Holding: kitchen hot holding chicken 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: west end kitchen/chicken pieces 50 degrees/provide proper temperature of 41 degrees or below dan...
FAIL
December 1, 2010
at 4:32 PM
11 violations
03-3-501.16 - Hot Holding: kitchen hot holding chicken 130 degrees/provide proper temperature of 140 degrees or above | 03-3-501.16(A) - Cold Holding: west end kitchen/chicken pieces 50 degrees/provide proper temperature of 41 degrees or below dan...