Northeastern Univ/Curry Center
FAILThursday, March 28, 2019 at 12:33 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
Lab testing at sushi station expired- Provide updated lab testing
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Sanitizer bay at Kigo with heavy grease buildup- Clean with proper frequency
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Water throughout at 82-89Fat time of inspection. Corrected at time of inspection. Ensure water at 110F is available for proper handwashing during all hours of operation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.