O YA RESTAURANT
Latest: PASS
October 29, 2025
Address
9 EAST ST
Chinatown, MA 02111
Inspection History
36 inspections
11 failures
License
License #25259
Last inspected: October 29, 2025
Inspection History (36 most recent)
PASS
October 29, 2025
at 10:05 PM
0 violations
PASS
July 29, 2025
at 2:49 PM
0 violations
PASS
March 27, 2025
at 6:32 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Discontinue use of ROP machine until HAAP plan has been submitted reviewed and approved. | 590.008/8-201.13-C - When a HACCP Plan is Required (C): HAAP Plan needs to be updated to inc...
FAIL
March 20, 2025
at 9:20 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Discontinue use of ROP machine until HAAP plan has been submitted reviewed and approved. | 590.008/8-201.13-C - When a HACCP Plan is Required (C): HAAP Plan needs to be updated to inc...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS W/ CONDITIONS
October 16, 2024
at 10:01 PM
1 violation
590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): There are portions of the floor that have exposed cement.Resurface as needed.
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
September 25, 2023
at 12:03 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Provide cleaning date
FAIL
September 8, 2023
at 6:54 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Provide cleaning date
PASS
January 27, 2023
at 7:35 PM
1 violation
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dish machine rinse at 150F- needs to reach minimum of 160F at plate 180F per data plate. May use machine for ware washing then sanitize in 3 compartment sin...
FAIL
December 22, 2022
at 6:54 PM
2 violations
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dish machine rinse at 150F- needs to reach minimum of 160F at plate 180F per data plate. May use machine for ware washing then sanitize in 3 compartment sin...
FAIL
December 15, 2022
at 8:39 PM
2 violations
590.004/4-501.110-PF - Mechanical Warewashing Equipment Wash Solution Temperature (Pf): Dish machine rinse at 150F- needs to reach minimum of 160F at plate 180F per data plate. May use machine for ware washing then sanitize in 3 compartment sin...
PASS
June 22, 2022
at 7:14 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Garlic confit dated 4/15 in walk-in. Discarded by PIC. Do not hold prepped foods more than 7 days to avoid possible contamination. | 590.004/4-501.112-...
FAIL
June 15, 2022
at 7:16 PM
3 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Garlic confit dated 4/15 in walk-in. Discarded by PIC. Do not hold prepped foods more than 7 days to avoid possible contamination. | 590.004/4-501.112-...
PASS
October 12, 2021
at 6:00 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior white panel of the ice machine observed soiled.Clean to remove soils | 590.005/5-205.15-C - System Maintained in Good Repair (C): 2 b...
FAIL
September 30, 2021
at 10:09 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior white panel of the ice machine observed soiled.Clean to remove soils | 590.005/5-205.15-C - System Maintained in Good Repair (C): 2 b...
PASS W/ CONDITIONS
November 13, 2020
at 10:17 PM
2 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when not in use. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Keep all brooms and dust pans 6 inches off the...
PASS
October 30, 2019
at 9:00 PM
0 violations
PASS
October 17, 2018
at 12:59 PM
0 violations
PASS
December 19, 2017
at 10:12 PM
0 violations
PASS
October 5, 2016
at 9:31 PM
0 violations
PASS W/ CONDITIONS
May 19, 2016
at 6:22 PM
7 violations
03-3-501.16(A) - Cold Holding: Unit #1 Raw Salmon 55F raw tuna 46.Maintain all cold holding 41F or below.PIC will remove to lower refrigeration until Repaired. | 15-4-202.16 - Non-Food Contact Surfaces: Interior racks of freezer rusty.Replace/resu...
FAIL
May 10, 2016
at 9:30 PM
7 violations
03-3-501.16(A) - Cold Holding: Unit #1 Raw Salmon 55F raw tuna 46.Maintain all cold holding 41F or below.PIC will remove to lower refrigeration until Repaired. | 15-4-202.16 - Non-Food Contact Surfaces: Interior racks of freezer rusty.Replace/resu...
PASS
October 30, 2015
at 4:51 PM
4 violations
08-3-305-307.11 - Food Protection: hot line/remove utensils from stagnate water | 12-3--301.11 - Prevention of Contamination from Hands: Oberved sushi chef handle ready to eat foods with bare hands/provide training and barrier between hands andcre...
FAIL
October 22, 2015
at 8:32 PM
4 violations
08-3-305-307.11 - Food Protection: hot line/remove utensils from stagnate water | 12-3--301.11 - Prevention of Contamination from Hands: Oberved sushi chef handle ready to eat foods with bare hands/provide training and barrier between hands andcre...
PASS
March 17, 2015
at 6:22 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with mold-like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired have cleaned by licensed hood cleaning company regist...
FAIL
March 4, 2015
at 1:31 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: interior of ice machine with mold-like build up clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired have cleaned by licensed hood cleaning company regist...
PASS
November 21, 2014
at 7:06 PM
8 violations
03-3-501.16(A) - Cold Holding: sushi station/tuna/salmon 49 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide divider between soiled and cleaned dishware | 12-3--301.11 - Prevention of Contamina...
FAIL
November 14, 2014
at 10:11 PM
8 violations
03-3-501.16(A) - Cold Holding: sushi station/tuna/salmon 49 degrees/provide proper temperature of 41 degrees or below | 08-3-305-307.11 - Food Protection: provide divider between soiled and cleaned dishware | 12-3--301.11 - Prevention of Contamina...
PASS
December 19, 2013
at 6:02 PM
0 violations
PASS
August 27, 2013
at 7:23 PM
0 violations
PASS
April 26, 2013
at 6:02 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
April 19, 2012
at 3:12 PM
0 violations
PASS
June 11, 2009
at 3:00 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk containers not labeled. | 25-4-904.11 - Single Service Articles Stored Dispensed: Spoons stored wrong side up.Invert. | M-8-103.12 - Conformance w/ Approved Procedures: Buffer Solution expired...
FAIL
June 4, 2009
at 9:09 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk containers not labeled. | 25-4-904.11 - Single Service Articles Stored Dispensed: Spoons stored wrong side up.Invert. | M-8-103.12 - Conformance w/ Approved Procedures: Buffer Solution expired...