O YA RESTAURANT
FAILThursday, September 30, 2021 at 10:09 PM
Violations Cited
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior white panel of the ice machine observed soiled.Clean to remove soils
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Provide buffer solution #7 & distilled water for sushi rice testing. LOG book observed incomplete.Provide proper sushi rice test logs recording daily testing of acidified rice Vacuum packing machine on site.PIC stating it is an approved process. Provide proper approval letter from the Health Division. If special process has not been approved PIC instructed to provide all necessary documentation & machine specifications for review Discontinue process until approved
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
2 bay prep sink observed with a leak from the drain location.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired on 9.1.21.Provide proper hood cleaning from a licensed company.Post new sticker PIC stating appt is on 10.1.21
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
L1
Provide Current full time employee with an allergen awareness certificate
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements