🚨 Recent Restaurant Closures 🚨

Off the Boat

Latest: PASS W/ CONDITIONS February 20, 2014

📍 Neighborhood: East Boston

🚇 Nearest Transit: Airport (Blue Line)

Address
26 PORTER ST
East Boston, MA 02128
Inspection History
17 inspections
4 failures
License
License #25665
Last inspected: February 20, 2014

Inspection History (17 most recent)

PASS W/ CONDITIONS February 20, 2014 at 5:08 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Re-label bulk food containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 38-6-303.11 - Inadequate Lighting: Repair light in vent hood.
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS July 11, 2013 at 3:53 PM
6 violations
08-3-305-307.11 - Food Protection: Do not store wine in restroom. Do not store anything on top of ice machine. Keep only ice related materials on top of ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from grease trap below th...
FAIL June 26, 2013 at 4:27 PM
6 violations
08-3-305-307.11 - Food Protection: Do not store wine in restroom. Do not store anything on top of ice machine. Keep only ice related materials on top of ice machine. | 15-4-202.16 - Non-Food Contact Surfaces: remove rust from grease trap below th...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS September 18, 2012 at 5:55 PM
4 violations
08-3-305-307.11 - Food Protection: do not store anything in ice machine in back area | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer used at...
FAIL September 4, 2012 at 4:28 PM
4 violations
08-3-305-307.11 - Food Protection: do not store anything in ice machine in back area | 17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all refrigerators | 17-4-302.14 - Test Kit Provided: provide test kit for sanitizer used at...
PASS W/ CONDITIONS November 7, 2011 at 5:09 PM
3 violations
18-4-603.12 - Pre-Flushed Scrapped Soaked: Soiled dishes left under sink relocate as discussed to reduce possible contamination | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Several eiling tiles cracked and visibly stained re...
PASS July 20, 2011 at 3:37 PM
0 violations
PASS October 20, 2010 at 7:16 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all bulk food containers to identify product properly | 22-4-601/602.11 - Food Contact Surfaces Clean: Glassware being stored on top of the ice machine.Re-locate to a non potentially hazzardous area ...
FAIL October 13, 2010 at 12:18 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all bulk food containers to identify product properly | 22-4-601/602.11 - Food Contact Surfaces Clean: Glassware being stored on top of the ice machine.Re-locate to a non potentially hazzardous area ...
PASS W/ CONDITIONS February 10, 2010 at 4:27 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly | 10-3-304.12 - Food Utensil Storage: Chef knife stored in between equipment.Discontinue and store in a clean area as discussed. | 23-4-6...
PASS June 30, 2009 at 3:46 PM
0 violations
PASS May 5, 2009 at 2:24 PM
14 violations
01-3-203.12 - Tags & Records: Tags not kept in chronological order. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly. | 05-4-302.12 - Food Thermometers Provided: Food thermometer b...
FAIL April 28, 2009 at 3:24 PM
14 violations
01-3-203.12 - Tags & Records: Tags not kept in chronological order. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly. | 05-4-302.12 - Food Thermometers Provided: Food thermometer b...
PASS W/ CONDITIONS November 3, 2008 at 4:53 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide thermometers where necessary | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood filters ducts etc.
PASS March 31, 2007 at 1:53 PM
0 violations
Data sourced directly from Boston Inspectional Services Department