Off the Boat
PASS W/ CONDITIONSMonday, November 7, 2011 at 5:09 PM
Violations Cited
18-4-603.12
Pre-Flushed Scrapped Soaked
Soiled dishes left under sink relocate as discussed to reduce possible contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Several eiling tiles cracked and visibly stained repair as discussed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Remove all personal cell phones clothing and baggage from the kitchen area and re-locate as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.