OLIVEIRA'S RESTAURANT
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS
September 25, 2020
Address
297 CHELSEA ST
East Boston, MA 02128
Inspection History
40 inspections
23 failures
1 closures
License
License #24400
Last inspected: September 25, 2020
Inspection History (40 most recent)
PASS
September 25, 2020
at 3:48 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Dish machine door does not stay down during a cycle. Repair so that door stays down on its own. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walls in kitchen and prep w...
FAIL
September 15, 2020
at 3:55 PM
4 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Dish machine door does not stay down during a cycle. Repair so that door stays down on its own. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Walls in kitchen and prep w...
PASS
October 7, 2019
at 6:14 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hard boiled eggs on buffet line 50F / Eggs were removed to cool down. Ensure proper cold holding temperatures of 41F or below at all times. | 5...
FAIL
September 23, 2019
at 3:54 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Hard boiled eggs on buffet line 50F / Eggs were removed to cool down. Ensure proper cold holding temperatures of 41F or below at all times. | 5...
PASS
June 5, 2019
at 12:36 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard all exposed foods due to noxious odors. Corrected on site. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize all affected areas exposed to noxious odors and smoke in basement. | 23-...
FAIL
June 4, 2019
at 6:10 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken salad - 50F ham salad 51F cut melon 50F / Items out on self service line / Discussed cooling food down to 41F or below before putting out for service / Food returned to walk in to cool down. / Provide prope...
🚫 CLOSURE
June 3, 2019
at 2:15 PM
3 violations
01-3-101/701.11 - Spoilage Unsafe Food: Discard all exposed foods due to noxious odors. Corrected on site. | 22-4-601/602.11 - Food Contact Surfaces Clean: Clean and sanitize all affected areas exposed to noxious odors and smoke in basement. | 23-...
FAIL
May 23, 2019
at 12:27 PM
7 violations
03-3-501.16(A) - Cold Holding: Chicken salad - 50F ham salad 51F cut melon 50F / Items out on self service line / Discussed cooling food down to 41F or below before putting out for service / Food returned to walk in to cool down. / Provide prope...
PASS
August 3, 2018
at 5:36 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold bar - Hard boiled eggs 70F Potato salad 48F Cut mango 48F / All items are prepared at 9 am and transferred to cold self service bar / Discussed cooling food down before putting it out to service / items will b...
FAIL
July 18, 2018
at 3:10 PM
6 violations
03-3-501.16(A) - Cold Holding: Cold bar - Hard boiled eggs 70F Potato salad 48F Cut mango 48F / All items are prepared at 9 am and transferred to cold self service bar / Discussed cooling food down before putting it out to service / items will b...
PASS
November 17, 2017
at 4:38 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 6 drawer refrigerating unit broken not working. Repair or replace.
FAIL
November 8, 2017
at 7:04 PM
11 violations
03-3-501.16(A) - Cold Holding: Fish inside broken/not working refrigerating unit registered 53F. PIC placed it to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 6 drawer refrigerating unit b...
FAIL
November 1, 2017
at 7:07 PM
11 violations
03-3-501.16(A) - Cold Holding: Fish inside broken/not working refrigerating unit registered 53F. PIC placed it to another unit. Maintain at 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 6 drawer refrigerating unit b...
PASS
July 11, 2016
at 6:43 PM
1 violation
31-5-204/05.11 - Location Accessible: Hand wash sinks at the cooking line and prep area (lower level) blocked with soiled equipment. Keep always accessible.
FAIL
July 1, 2016
at 3:32 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food items missing proper labels. Provide. | 03-3-501.16 - Hot Holding: BBQ Section- Meats left in room temperature registered :Chicken Hearts 87F Beef Ribs 98F Pork 88F. PIC stated...
FAIL
June 24, 2016
at 6:15 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several bulk food items missing proper labels. Provide. | 03-3-501.16 - Hot Holding: BBQ Section- Meats left in room temperature registered :Chicken Hearts 87F Beef Ribs 98F Pork 88F. PIC stated...
PASS
July 9, 2015
at 4:26 PM
16 violations
08-3-305-307.11 - Food Protection: Cover all open foods on self service lines. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil signs for all self service areas. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted shelving in walk...
FAIL
July 2, 2015
at 5:34 PM
16 violations
08-3-305-307.11 - Food Protection: Cover all open foods on self service lines. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil signs for all self service areas. | 15-4-202.16 - Non-Food Contact Surfaces: Refinish rusted shelving in walk...
PASS
May 30, 2014
at 4:07 PM
17 violations
03-3-501.16 - Hot Holding: self serve line vegetables peppers 120 F. Should be 140F. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost reach in fugues. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in walk in. | 17-4...
FAIL
May 21, 2014
at 3:05 PM
17 violations
03-3-501.16 - Hot Holding: self serve line vegetables peppers 120 F. Should be 140F. | 15-4-202.16 - Non-Food Contact Surfaces: Basement - Defrost reach in fugues. | 15-4-202.16 - Non-Food Contact Surfaces: Seal rusted shelving in walk in. | 17-4...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 18, 2013
at 3:44 PM
14 violations
08-3-305-307.11 - Food Protection: at storage area keep beans covered at all times. In basement do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine. | 15-4-202.16 - Non-Food Contact Surfaces...
FAIL
October 4, 2013
at 3:37 PM
14 violations
08-3-305-307.11 - Food Protection: at storage area keep beans covered at all times. In basement do not store anything on top of the ice machine. Keep only ice related materials on top of the ice machine. | 15-4-202.16 - Non-Food Contact Surfaces...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 9, 2012
at 4:54 PM
11 violations
03-3-501.16(A) - Cold Holding: hard shell egg.....75 Degerees F. Provide proper cold hold temperature of 41 F or below. | 08-3-305-307.11 - Food Protection: In walk in meet cooler located in basement keep all meats 6 inches off floor area. provid...
FAIL
October 25, 2012
at 6:04 PM
11 violations
03-3-501.16(A) - Cold Holding: hard shell egg.....75 Degerees F. Provide proper cold hold temperature of 41 F or below. | 08-3-305-307.11 - Food Protection: In walk in meet cooler located in basement keep all meats 6 inches off floor area. provid...
PASS
February 8, 2012
at 7:08 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of all bulk foods stored in basemment dry goods storage room. Provide food grade container and label if necessary all containers | 03-3-501.16 - Hot Holding: Cooked chicken...
FAIL
February 1, 2012
at 7:40 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of all bulk foods stored in basemment dry goods storage room. Provide food grade container and label if necessary all containers | 03-3-501.16 - Hot Holding: Cooked chicken...
PASS
June 16, 2011
at 4:24 PM
1 violation
38-6-202.11 - Fixture's not properly shielded: Cover lights in prep area --- Some exposed pipes above prep area [ need to provide a barrier to minimize possible contamination
FAIL
June 2, 2011
at 6:02 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic cups being used to dispense some of the ingredients. Discontinue and provide food grade utensil with handles to minimize any bare hand contact | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set...
FAIL
May 20, 2011
at 5:52 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify product | 05-4-302.12 - Food Thermometers Provided: Calibrated food thermometer needed to document final cooking temperatures as diuscussed | 08-...
FAIL
May 12, 2011
at 2:43 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify product | 05-4-302.12 - Food Thermometers Provided: Calibrated food thermometer needed to document final cooking temperatures as diuscussed | 08-...
PASS
May 24, 2010
at 4:04 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify products properly including any plastic spray bottles being used to cook or clean | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3...
FAIL
May 17, 2010
at 3:58 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify products properly including any plastic spray bottles being used to cook or clean | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3...
FAIL
May 10, 2010
at 3:35 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify products properly including any plastic spray bottles being used to cook or clean | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3...
PASS
July 15, 2009
at 3:01 PM
5 violations
10-3-304.12 - Food Utensil Storage: Spatulas for dessert distribution are being stored in stagnant water. Discontinue and store as discussed. | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops with handles for dispensing dry products. | ...
FAIL
July 2, 2009
at 4:00 PM
24 violations
01-3-101/701.11 - Spoilage Unsafe Food: Can of whipped cream lying beside compressor uncovered not refrigerated 90 F. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk Food containers to identify product properly. | 05-4-302.12...
FAIL
June 25, 2009
at 5:23 PM
19 violations
01-3-101/701.11 - Spoilage Unsafe Food: Can of whipped cream lying beside compressor uncovered not refrigerated 90 F. | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk Food containers to identify product properly. | 05-4-302.12...
PASS
October 27, 2008
at 6:01 PM
8 violations
08-3-305-307.11 - Food Protection: Basement-elevate all foods 6" off floors. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for self service. | 17-4-204.112/.115 - Equipment Thermometers: Basement Provide thermometers where n...
FAIL
October 20, 2008
at 4:10 PM
8 violations
08-3-305-307.11 - Food Protection: Basement-elevate all foods 6" off floors. | 15-4-202.16 - Non-Food Contact Surfaces: Provide utensil sign for self service. | 17-4-204.112/.115 - Equipment Thermometers: Basement Provide thermometers where n...