OLIVEIRA'S RESTAURANT
FAILThursday, June 2, 2011 at 6:02 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Plastic cups being used to dispense some of the ingredients. Discontinue and provide food grade utensil with handles to minimize any bare hand contact
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Set up cleaning solution buckets as dsicussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Floor in dessert / vegatable walk-in is badly worn. Repair as needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
38-6-202.11
Fixture's not properly shielded
Cover lights in prep area --- Some exposed pipes above prep area [ need to provide a barrier to minimize possible contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
44-4-802/03.11
Soiled Linen Storage
Provide a segragated area as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.