OMNI PARKER HOUSE
Latest: PASS
August 27, 2025
Address
56 SCHOOL ST
Beacon Hill, MA 02108
Inspection History
89 inspections
36 failures
License
License #18954
Last inspected: August 27, 2025
Inspection History (50 most recent)
PASS
August 27, 2025
at 2:46 PM
0 violations
PASS
February 6, 2025
at 3:56 PM
0 violations
PASS
December 3, 2024
at 4:26 PM
0 violations
PASS
August 8, 2024
at 3:03 PM
0 violations
PASS W/ CONDITIONS
May 10, 2024
at 4:33 PM
5 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the interior of the double door reach in unit to remove soils-service station(coffee) | 590.004/4-903.11-C1 - (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use A...
FAIL
April 29, 2024
at 3:18 PM
5 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean the interior of the double door reach in unit to remove soils-service station(coffee) Rooftop prep kitchen-Clean the interior of the warming unit to remove soils. | 590.004/4-903.11-C1 - (A...
PASS
October 31, 2023
at 6:10 PM
0 violations
PASS
August 18, 2023
at 5:23 PM
4 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Provide an (*) beside all items that are served raw/undercooked/cooked to order. | 590.006/6-501.111-PF - Controll...
FAIL
August 7, 2023
at 5:58 PM
4 violations
590.003/3-603.11-PF - Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf): Provide an (*) beside all items that are served raw/undercooked/cooked to order. | 590.006/6-501.111-PF - Controll...
PASS
February 6, 2023
at 6:02 PM
0 violations
PASS
December 29, 2022
at 8:25 PM
0 violations
PASS
December 14, 2022
at 7:05 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the main kitchen keep wiping cloths in a sanitizer when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the Level B basement storage walk in cooler ...
FAIL
December 6, 2022
at 5:32 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): In the main kitchen keep wiping cloths in a sanitizer when not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the Level B basement storage walk in cooler ...
PASS W/ CONDITIONS
August 9, 2022
at 4:32 PM
3 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all wiping cloths in a sanitizing solution when cloths are not in use. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean the floor area of the trash room. Remvoe ...
PASS
April 5, 2022
at 6:27 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping c;oths in a sanitizing solution when cloths are not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the kitchen area of Parkers Bar provie ...
FAIL
March 28, 2022
at 5:40 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping c;oths in a sanitizing solution when cloths are not in use. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): In the kitchen area of Parkers Bar provie ...
PASS W/ CONDITIONS
November 18, 2021
at 3:53 PM
1 violation
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): There are some damaged tiles and peeling floor paint in the bakery. Resurface to provide a smooth cleanable surface.
PASS
October 13, 2021
at 2:53 PM
1 violation
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chciken stored above cooked smoked salmon. Raw turkey stored above raw beef and pork. Corrected on site. Retrain staff to store raw meats according ...
FAIL
October 7, 2021
at 11:22 PM
1 violation
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chciken stored above cooked smoked salmon. Raw turkey stored above raw beef and pork. Corrected on site. Retrain staff to store raw meats according ...
PASS W/ CONDITIONS
November 18, 2020
at 1:45 PM
0 violations
PASS
March 11, 2020
at 3:31 PM
3 violations
590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): The display on the dishwasher in the employee cafeteria is not working. Repair temeperature display. | 590.006/6-202.12-C - Heating Ventilation Air Conditioning...
FAIL
March 3, 2020
at 5:51 PM
3 violations
590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): The display on the dishwasher in the employee cafeteria is not working. Repair temeperature display. | 590.006/6-202.12-C - Heating Ventilation Air Conditioning...
PASS W/ CONDITIONS
December 10, 2019
at 5:21 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean ceiling tiles of kitchen near hot line. Remove food spills and built up soils on the tiles. Clean floor area of the pantry to Parker's Bar. Remove built up debris and soi...
PASS W/ CONDITIONS
August 27, 2019
at 4:20 PM
2 violations
590.004/4-501.12-C - Cutting Surfaces (C): In the pot room top of grease trap has rust buildup. Clean and reseal top surface of the grease trap to ensure no rust buildup. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): In the ...
PASS W/ CONDITIONS
May 13, 2019
at 4:49 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: remove buildup of trash on floor of trash room. Keep floor surfacw clean. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair ceiling in the dry goods storage roiom. Ceiling...
FAIL
April 29, 2019
at 4:03 PM
2 violations
34-5-501.111/.115 - Outside Storage Improperly Maintained: remove buildup of trash on floor of trash room. Keep floor surfacw clean. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair ceiling above the dish machine. Remove flaing p...
PASS W/ CONDITIONS
December 31, 2018
at 3:54 PM
4 violations
29-5-201/02.11 - Installed and Maintained: repair faucet to the hand sink on the hot line. Eamployees are washing thier hands at other hand sinks until the hjand sink is repaired. | 36-6-201.11 - Floors Designed Constructed Installed: Repair damag...
FAIL
December 17, 2018
at 6:21 PM
4 violations
29-5-201/02.11 - Installed and Maintained: repair faucet to the hand sink on the hot line. Eamployees are washing thier hands at other hand sinks until the hjand sink is repaired. | 36-6-201.11 - Floors Designed Constructed Installed: Raepair dama...
PASS
September 11, 2018
at 3:41 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In the main kitchen keep all wioping cloths in a sanitizing solution when cloths asre not in use. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Remove grease buildup on floor and exteri...
FAIL
August 28, 2018
at 4:44 PM
5 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In the main kitchen keep all wioping cloths in a sanitizing solution when cloths asre not in use. | 34-5-501.111/.115 - Outside Storage Improperly Maintained: Remove grease buildup on floor and exteri...
PASS W/ CONDITIONS
May 9, 2018
at 3:44 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: repair or replace paper towel dispenser at the kettle line in back of main kitchen. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor surface at dishroom and surrounding areas in th...
FAIL
April 26, 2018
at 3:51 PM
3 violations
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: repair or replace paper towel dispenser at the kettle line in back of main kitchen. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor surface at dishroom and surrounding areas in th...
PASS
December 19, 2017
at 4:29 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked eggs and sliced tomatoes with elevated temperatures between 49-51F. PIC stated that they had just been prepared and placed out for service. Discontinue and ensure all potentially hazardous foods are being main...
FAIL
December 12, 2017
at 4:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked eggs and sliced tomatoes with elevated temperatures between 49-51F. PIC stated that they had just been prepared and placed out for service. Discontinue and ensure all potentially hazardous foods are being main...
PASS
November 2, 2017
at 2:45 PM
0 violations
PASS
September 19, 2017
at 3:28 PM
7 violations
03-3-501.16(A) - Cold Holding: Creamer observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41 F. Creamer was removed at the time of the inspection. | 04-3-501.15/4-301.1...
FAIL
September 11, 2017
at 2:28 PM
7 violations
03-3-501.16(A) - Cold Holding: Creamer observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintained at below 41 F. Creamer was removed at the time of the inspection. | 04-3-501.15/4-301.1...
PASS
March 31, 2017
at 3:59 PM
4 violations
03-3-501.14 - Cooling: Large container of vegetable soup from the previous day at 50F. Discontinue and ensure proper cooling methods are in place. Soup was discarded at the time of the inspection. | 08-3-305-307.11 - Food Protection: Boxes of vege...
FAIL
March 22, 2017
at 12:38 PM
4 violations
03-3-501.14 - Cooling: Large container of vegetable soup from the previous day at 50F. Discontinue and ensure proper cooling methods are in place. Soup was discarded at the time of the inspection. | 08-3-305-307.11 - Food Protection: Boxes of vege...
PASS
December 7, 2016
at 3:23 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Lobster meat inside of the 3 door deli cooler with an elevated temperature of 46F. PIC stated that it had been prepared from earlier in the morning. Address and ensure proper cooling m...
FAIL
November 29, 2016
at 3:15 PM
9 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Lobster meat inside of the 3 door deli cooler with an elevated temperature of 46F. PIC stated that it had been prepared from earlier in the morning. Address and ensure proper cooling m...
PASS
July 28, 2016
at 2:49 PM
8 violations
03-3-501.16(A) - Cold Holding: Gratted cheese observed being left out at room temperature in the employee cafeteria. Address and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed on ice at the time of...
FAIL
July 20, 2016
at 2:25 PM
8 violations
03-3-501.16(A) - Cold Holding: Gratted cheese observed being left out at room temperature in the employee cafeteria. Address and ensure all potentially hazardous foods are being maintained at below 41F. PIC removed and placed on ice at the time of...
PASS
April 6, 2016
at 3:09 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken inside of the 3 door deli style cooler in the main kitchen at 49F. PIC stated that the chicken had been prepared earlier in the morning. Discontinue and ensure all foods are at...
FAIL
March 29, 2016
at 2:24 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Chicken inside of the 3 door deli style cooler in the main kitchen at 49F. PIC stated that the chicken had been prepared earlier in the morning. Discontinue and ensure all foods are at...
PASS
December 16, 2015
at 7:31 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temperature machine rinse gauge 158F. Unable to verify proper rinse temp (180F) / Provide 180F rinse
FAIL
December 7, 2015
at 5:03 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: High temperature machine rinse gauge 158F. Unable to verify proper rinse temp (180F) / Provide 180F rinse
PASS W/ CONDITIONS
August 25, 2015
at 6:19 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: Dish machine gauge broken / Repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hoods with visible grease build up / Clean to remove.
PASS
May 1, 2015
at 5:20 PM
7 violations
08-3-305-307.11 - Food Protection: Soiled paper cone cups used to cover liquor bottles / Discontinue. | 15-4-202.16 - Non-Food Contact Surfaces: Stand mixer with paint chipping / Repaint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior o...
FAIL
April 21, 2015
at 4:20 PM
7 violations
08-3-305-307.11 - Food Protection: Soiled paper cone cups used to cover liquor bottles / Discontinue. | 15-4-202.16 - Non-Food Contact Surfaces: Stand mixer with paint chipping / Repaint. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Exterior o...