🚨 Recent Restaurant Closures 🚨

OneZo

Latest: PASS W/ CONDITIONS January 3, 2024

📍 Neighborhood: Allston

🚇 Nearest Transit: Beaconsfield (Green Line)

Address
145 BRIGHTON AV
Allston, MA 02134
Inspection History
21 inspections
9 failures
License
License #436876
Last inspected: January 3, 2024

Inspection History (21 most recent)

PASS W/ CONDITIONS January 3, 2024 at 8:23 PM
0 violations
PASS May 18, 2023 at 4:29 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff to perform proper warewashing . | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)...
FAIL May 11, 2023 at 3:30 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff to perform proper warewashing . | 590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)...
PASS February 14, 2023 at 4:24 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. Allergen Awarness Certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wipin...
FAIL February 7, 2023 at 5:04 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. Allergen Awarness Certificate expired. Provide a current one. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Several wipin...
PASS W/ CONDITIONS January 18, 2023 at 3:24 PM
0 violations
PASS November 7, 2022 at 5:24 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retain staff with regard proper warewashing and handsink usage/handwashing. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed several wiping cloths stored soiled on co...
FAIL October 31, 2022 at 4:51 PM
9 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retain staff with regard proper warewashing and handsink usage/handwashing. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed several wiping cloths stored soiled on co...
PASS W/ CONDITIONS April 12, 2022 at 5:27 PM
10 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Retrain staff with regard to proper warewashing. Ensure all handsinks are equipped properly. Health Permit not renewed. Ensure that Health Permit for 2022 is renewed. | 590.003/3-304....
PASS W/ CONDITIONS April 5, 2022 at 6:46 PM
12 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current CFPM certificate on site the existing one expired. Provide a current one ( example-Serve Safe). No allergen awarness certificate posted. Provide. | 590.002(D)/2-103...
FAIL March 29, 2022 at 4:54 PM
11 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No current CFPM certificate on site the existing one expired. Provide a current one ( example-Serve Safe). No allergen awarness certificate posted. Provide. | 590.002(D)/2-103...
PASS December 9, 2021 at 7:04 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep ice machine closed when ice...
FAIL December 2, 2021 at 4:54 PM
5 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when cloths are not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Keep ice machine closed when ice...
PASS August 17, 2021 at 5:24 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): remove utensils stored in stagnant liquid at the prep kitchen across from the ice mchine. Revive procedures for storing in use utensils. | 590.003/3-304.14-C - Wiping Cloths Use Limit...
FAIL August 10, 2021 at 3:04 PM
5 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): remove utensils stored in stagnant liquid at the prep kitchen across from the ice mchine. Revive procedures for storing in use utensils. | 590.003/3-304.14-C - Wiping Cloths Use Limit...
PASS W/ CONDITIONS April 13, 2021 at 5:00 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in. use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice related materia...
FAIL April 6, 2021 at 4:44 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in. use wiping cloths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Remove all non ice related materia...
PASS December 22, 2020 at 8:29 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean exterior of the ice machine. Remove a...
FAIL December 15, 2020 at 6:57 PM
4 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): keep all wiping coths in a sanitizing solution when not in use. | 590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean exterior of the ice machine. Remove a...
PASS October 5, 2020 at 6:46 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): enclose mop sink to prevent contamination. Provide over for customer ice bin located at the service area. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Plac...
FAIL September 30, 2020 at 5:28 PM
4 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): enclose mop sink to prevent contamination. Provide over for customer ice bin located at the service area. | 590.005/5-204.11-PF - Handwashing Sinks-Location and Plac...
Data sourced directly from Boston Inspectional Services Department