Other Side Cafe
Latest: PASS W/ CONDITIONS
December 30, 2012
Address
407 NEWBURY ST
Fenway, MA 02115
Inspection History
30 inspections
15 failures
License
License #19497
Last inspected: December 30, 2012
Inspection History (30 most recent)
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 28, 2012
at 4:22 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in sanitizing solution in food prep area's. | 29-5-201/02.11 - Installed and Maintained: Provide proper and adequate flow of hot and cold running water in establis...
FAIL
March 21, 2012
at 4:12 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in sanitizing solution in food prep area's. | 29-5-201/02.11 - Installed and Maintained: Provide proper and adequate flow of hot and cold running water in establis...
PASS
November 29, 2011
at 6:59 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 50f - chix salad 48f - cold foods must be held below 41f | 17-4-204.112/.115 - Equipment Thermometers: provide where needed | 20-4-703.11 - Food Contact Surfaces Clean: hi temp dish machine 140f - needs to b...
FAIL
November 22, 2011
at 6:21 PM
6 violations
03-3-501.16(A) - Cold Holding: tuna 50f - chix salad 48f - cold foods must be held below 41f | 17-4-204.112/.115 - Equipment Thermometers: provide where needed | 20-4-703.11 - Food Contact Surfaces Clean: hi temp dish machine 140f - needs to b...
PASS W/ CONDITIONS
May 12, 2011
at 4:37 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Weather strip has been placed at sides and bottom of door however the ground the door does need to be leveled to bring it up to the weatherstrip.Email or fax whenwork is completed and send last 2 weeks pe...
FAIL
April 22, 2011
at 4:14 PM
10 violations
15-4-202.16 - Non-Food Contact Surfaces: either provide new separate handwashing sink not located in work table/counter or provide separation by means of barrier on the sides of hand sink to eliminate the risk of splash from hand washing at the ha...
PASS
November 22, 2010
at 6:55 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler in basement. Discontinue and store elevated at least 6 inches off the ground. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer in small ...
FAIL
November 15, 2010
at 5:07 PM
4 violations
08-3-305-307.11 - Food Protection: Containers of food stored on ground of walk-in cooler in basement. Discontinue and store elevated at least 6 inches off the ground. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermometer in small ...
FAIL
September 3, 2010
at 4:24 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: eliminate | 13-2-304/402.11 - Clean Cloths Hair Restraint: provide | 36-6-201.11 - Floors Designed Constructed Installed: clean floor throughout baseement | 37-6-201.11 - Walls/Ceilings Desig...
PASS
March 23, 2010
at 6:15 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: resurface / replace scorned cutting board | 31-5-204/05.11 - Location Accessible: handsink blocked - must be accessible | 36-6-201.11 - Floors Designed Constructed Installed: clean floor in corner by ha...
FAIL
March 9, 2010
at 6:25 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: resurface / replace scorned cutting board | 31-5-204/05.11 - Location Accessible: handsink blocked - must be accessible | 36-6-201.11 - Floors Designed Constructed Installed: clean floor in corner by ha...
PASS W/ CONDITIONS
November 2, 2009
at 7:47 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Clean the stairs from the main level to the basement. Focusing on the area around the mop storage basin. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The ceiling tile above the base...
PASS
April 27, 2009
at 5:48 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Upstairs dishwasher gauges are broken. Repair. | 30-5-203.14 - Cross Connection Back Siphonage Backflow: Upstairs mopsink has no backflow preventer. Provide to prevent back siphonage. | 37-6-201.11 - Wa...
FAIL
March 11, 2009
at 5:54 PM
10 violations
03-3-501.16(A) - Cold Holding: Pastry chest is not working properly. Cheesecake 48F and spinache quiche is 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Soups are cooling in dee...
FAIL
March 4, 2009
at 4:16 PM
10 violations
03-3-501.16(A) - Cold Holding: Pastry chest is not working properly. Cheesecake 48F and spinache quiche is 47F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Soups are cooling in dee...
PASS W/ CONDITIONS
December 5, 2008
at 5:27 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Replace heavily soiled sanitizing buckets and cloths with proper frequency. Heavily soiled water decreases the effective strength/ concentration of the sanitizer. | 37-6-501.11-.12 - Improper Maintenan...
PASS
August 6, 2008
at 4:04 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Temporarily increase frequency of extermination to address pests observed on stairs to basement and beneath equipment in basement. Evidence of pests was not observed in food service or storage areas. ...
PASS W/ CONDITIONS
July 23, 2008
at 3:35 PM
4 violations
08-3-305-307.11 - Food Protection: Reroute the refrigeration condensate drainage out of the vegetable prep sink in the basement walk in. Clean and sanitize the sink before use to prevent cross contamination of vegetable products. Management has c...
FAIL
July 16, 2008
at 3:13 PM
10 violations
08-3-305-307.11 - Food Protection: Reroute the refrigeration condensate drainage out of the vegetable prep sink in the basement walk in. Clean and sanitize the sink before use to prevent cross contamination of vegetable products. | 08-3-305-307.11...
FAIL
June 20, 2008
at 5:15 PM
7 violations
08-3-305-307.11 - Food Protection: Keep glasses out of food storage containers to avoid possible physical contamination. Corrected during inspection. | 09-3-301.11(C) - Handling of Food & Ice: Provide proper utensils to dispense food Products....
PASS
April 4, 2008
at 3:11 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizing solution at all work stations. Provide sanitizing solution at all work stations. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the following list of items and...
FAIL
March 21, 2008
at 6:52 PM
8 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food preparation staff. Two employees observed without restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken or loose refrigeration gaskets as neede...
FAIL
March 12, 2008
at 3:35 PM
8 violations
13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food preparation staff. Two employees observed without restraints. | 15-4-202.16 - Non-Food Contact Surfaces: Repair the broken or loose refrigeration gaskets as neede...
PASS
October 15, 2007
at 5:14 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair slight leak to ice machine. | 35-6-501.111/.115 - Insects Rodents Animals: Provide an IPM report To address the Mice in The basement. | 36-6-501.11-.12 - Improper Maintenance of Floors: clean the f...
FAIL
October 1, 2007
at 3:50 PM
20 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: staff Not properly educated as to hand washing glove use and frequency of glove changing. correct. | 12-2-401.11-.12 - Good Hygienic Practices: NO open beverages behind line | 12-3--301.11 - ...
FAIL
September 27, 2007
at 5:19 PM
20 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: staff Not properly educated as to hand washing glove use and frequency of glove changing. correct. | 12-2-401.11-.12 - Good Hygienic Practices: NO open beverages behind line | 12-3--301.11 - ...
PASS W/ CONDITIONS
July 24, 2007
at 3:00 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cover the ice well | 08-3-305-307.11 - Food Protection: Provide proper storage of the eggs. | 10-3-3...
PASS W/ CONDITIONS
July 17, 2007
at 5:30 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cover the ice well | 08-3-305-307.11 - Food Protection: Provide proper storage of the eggs. | 10-3-3...
FAIL
July 2, 2007
at 4:00 PM
27 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk containers. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cover the ice well | 08-3-305-307.11 - Food Protection: Provide proper storage of the eggs. | 10-3-3...