P & R Restaurant & Ice Cream Parlor
Latest: PASS
September 2, 2025
Address
208 DUDLEY ST
Roxbury, MA 02119
Inspection History
45 inspections
21 failures
License
License #134804
Last inspected: September 2, 2025
Inspection History (45 most recent)
PASS
September 2, 2025
at 5:12 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certified Food Protection Manager certificate not posted. Provide and post | 590.005/5-205.15-C - System Maintained in Good Repair (C): Observed water turned off again tod...
FAIL
August 21, 2025
at 5:16 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Observed Certified Food Protection Manager certificate not posted. Provide and post | 590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): ...
FAIL
August 14, 2025
at 5:41 PM
8 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Observed raw shell eggs stored above ready to eat food in 2 door refrigerated unit. Discussed with PIC to ensure all raw foods are stored seperately from...
PASS
February 19, 2025
at 7:28 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed curry chicken stored in hot holding cabinet @ 120F and cabbage stored on steam table @ 125F. Discussed with PIC to maintain hot holding @ 135...
FAIL
February 10, 2025
at 5:37 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed curry chicken stored in hot holding cabinet @ 120F and cabbage stored on steam table @ 125F. Discussed with PIC to maintain hot holding @ 135...
PASS
October 18, 2024
at 4:49 PM
4 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed food handler slicing carrots without gloves. Discussed with PIC to ensure clean gloves are worn at all times while prepping ready to eat foods. PIC corrected | 590.004/4-601...
FAIL
October 7, 2024
at 4:54 PM
4 violations
590.003(C)/3-301.11-P - Preventing Contamination from Hands (P): Observed food handler slicing carrots without gloves. Discussed with PIC to ensure clean gloves are worn at all times while prepping ready to eat foods. PIC corrected | 590.004/4-601...
PASS
May 20, 2024
at 2:34 PM
2 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed beef patties stored in hot holding cabinet @ 120F. Discussed with PIC to maintain hot holding @ 135F and above. PIC corrected on site | 590.0...
PASS W/ CONDITIONS
May 13, 2024
at 4:47 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored on countertops. Remove and maintain wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food...
FAIL
May 2, 2024
at 3:27 PM
8 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored on countertops. Remove and maintain wiping cloths in a sanitizing solution after each use | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food...
PASS
December 20, 2023
at 7:53 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed serving utensils / ice cream scoopers stored in stagnant water. Instructed PIC to ensure in-use utensil procedures are being followed. | 590.003/3-501.16-P1 - (A)(1) Time/Temp...
FAIL
December 11, 2023
at 7:51 PM
7 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed serving utensils / ice cream scoopers stored in stagnant water. Instructed PIC to ensure in-use utensil procedures are being followed. | 590.003/3-501.16-P1 - (A)(1) Time/Temp...
PASS
August 7, 2023
at 5:17 PM
5 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food spills in 2 door upright unit in cooking area. Clean to remove all spills | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): O...
FAIL
July 26, 2023
at 2:02 PM
7 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed rice and bbq chicken stored in hot holding cabinet ranging between 115F - 125F. PIC removed and stored in oven to reheat to 165F. Corrected t...
FAIL
July 18, 2023
at 3:49 PM
5 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Observed rice and bbq chicken stored in hot holding cabinet ranging between 115F - 125F. PIC removed and stored in oven to reheat to 165F. Corrected t...
PASS
February 21, 2023
at 5:20 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water. Discontinue and follow in use utensil procedures | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored on ...
FAIL
February 13, 2023
at 6:15 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water. Discontinue and follow in use utensil procedures | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Observed wiping cloths stored on ...
PASS
October 31, 2022
at 2:54 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the scheduled cleaning of hood system and cold holding of food items. Discussed with PIC to review / retrain employees on food safety guidelines. Documents submitted...
FAIL
October 21, 2022
at 3:57 PM
7 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC not monitoring the scheduled cleaning of hood system and cold holding of food items. Discussed with PIC to review / retrain employees on food safety guidelines. Documents submitted...
PASS
June 21, 2022
at 3:27 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food spills in refrigerator/freezer upright unit. Clean to remove spills. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisan...
FAIL
June 6, 2022
at 3:57 PM
2 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Observed food spills in refrigerator/freezer upright unit. Clean to remove spills. | 590.006/6-501.14-C - Cleaning Ventilation Systems Nuisan...
PASS
February 18, 2022
at 6:00 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water. Remove and follow proper procedures for storing utensils | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Co...
FAIL
February 16, 2022
at 4:40 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Observed utensils stored in stagnant water. Remove and follow proper procedures for storing utensils | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Co...
PASS W/ CONDITIONS
September 28, 2021
at 4:21 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Gaskets on the 3 door stand up reach in ripped and torn / Replace. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Walls near the back door with visible soi...
PASS W/ CONDITIONS
April 29, 2021
at 3:27 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Bottom of prep tables visibly rusted and soiled / Clean and repaint Sides of cooking equipment with visible soils / Clean to remove. Walls near hand sink in kitchen with visible soils / Clean t...
PASS W/ CONDITIONS
January 21, 2021
at 7:42 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Oxtail in steam table 118F / Provide 135F or above. Oxtail will be reheated to 165F and returned to steam table. | 590.004/4-302.14-PF - Sanitizing S...
FAIL
January 14, 2021
at 4:53 PM
4 violations
590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Oxtail in steam table 118F / Provide 135F or above. Oxtail will be reheated to 165F and returned to steam table. | 590.004/4-302.14-PF - Sanitizing S...
PASS W/ CONDITIONS
August 5, 2020
at 3:24 PM
1 violation
590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Hood vent covers with visible grease build up / Clean to remove Small area on ceiling in basement with black mold-like build up / Clean and sanitize area
PASS
January 16, 2020
at 5:16 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC will need to provide paperwork that states that someone is signed up for a Food Safety Class. PIC provide an email but no date or payment listed. Allergen Certificate was poste...
FAIL
January 3, 2020
at 4:15 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): PIC will need to provide paperwork that states that someone is signed up for a Food Safety Class. PIC provide an email but no date or payment listed. Allergen Certificate was poste...
PASS
May 30, 2019
at 6:59 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards with deep dark scores. | 24-4-903.11 - Clean Equipment & Utensils Storage: Discontinue to store cutting boards behind faucet at prep sink. | 37-6-501.11-.12 - Improper Maintena...
FAIL
May 22, 2019
at 6:51 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Replace cutting boards with deep dark scores. | 24-4-903.11 - Clean Equipment & Utensils Storage: Discontinue to store cutting boards behind faucet at prep sink. | 37-6-501.11-.12 - Improper Maintena...
PASS W/ CONDITIONS
January 15, 2019
at 7:46 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace ripped gasket on three door refrigerator as discussed. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean hood filters where soiled with grease.
PASS W/ CONDITIONS
July 31, 2018
at 2:12 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers on spice shelf. | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards (red brown) on dying rack at three bay sink. | 23-4-602.13 - Non-Fo...
PASS
January 16, 2018
at 2:51 PM
4 violations
03-3-501.16 - Hot Holding: Fried chicken between 111F to 123F. PIC will need to reheated and properly hot holding above 140F. Oxtail at 130F. | 15-4-202.16 - Non-Food Contact Surfaces: Blue cutting board has deep bark scores with stains. Clean to...
FAIL
January 9, 2018
at 7:02 PM
4 violations
03-3-501.16 - Hot Holding: Fried chicken between 111F to 123F. PIC will need to reheated and properly hot holding above 140F. Oxtail at 130F. | 15-4-202.16 - Non-Food Contact Surfaces: Blue cutting board has deep bark scores with stains. Clean to...
PASS
November 27, 2017
at 5:05 PM
8 violations
03-3-501.16 - Hot Holding: rear hot box/fried chicken 115 degrees/provide proper hot holding temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: front line and basement/seal all bare wood walk in/provide adequate shelvin...
FAIL
November 20, 2017
at 4:21 PM
8 violations
03-3-501.16 - Hot Holding: rear hot box/fried chicken 115 degrees/provide proper hot holding temperature of 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: front line and basement/seal all bare wood walk in/provide adequate shelvin...
PASS
May 16, 2017
at 3:21 PM
6 violations
10-3-304.12 - Food Utensil Storage: properly store all bulk food scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving in walk in and freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: hot line/prov...
FAIL
May 9, 2017
at 3:44 PM
6 violations
10-3-304.12 - Food Utensil Storage: properly store all bulk food scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces: provide adequate shelving in walk in and freezer | 21-3-304.14 - Wiping Cloths Clean Sanitize: hot line/prov...
PASS
November 3, 2016
at 3:39 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper food service grade hot box to store all foods during service | 08-3-305-307.11 - Food Protection: ice cream station/do not leave scoops in stagnate water basement paper g...
FAIL
October 27, 2016
at 2:48 PM
7 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper food service grade hot box to store all foods during service | 08-3-305-307.11 - Food Protection: ice cream station/do not leave scoops in stagnate water basement paper g...
PASS
July 22, 2016
at 3:08 PM
1 violation
42-6-501.113/.114 - Premises Maintained: provide properly enclosed mop sink
FAIL
July 1, 2016
at 2:22 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/provide proper prep table for hot holding cabinet | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front handsink/all handsinks/provide paper towels in dispenser and employee must wash...
FAIL
June 30, 2016
at 2:19 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: front line/provide proper prep table for hot holding cabinet | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front handsink/all handsinks/provide paper towels in dispenser and employee must wash...