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P & R Restaurant & Ice Cream Parlor

FAIL

Wednesday, February 16, 2022 at 4:40 PM

Address
208 DUDLEY ST
Roxbury, MA 02119
Category
FT
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
45 inspections
21 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Observed multiple foods stored in steam table between 125F - 128F. Discussed with PIC to fill water to reach metal pan in order to maintain hot holding @ 135F or above. PIC reheated all food items.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

No chlorine test strips for 3 bay sink. Tested with Inspector test kit @ 100ppm.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Observed utensils stored in stagnant water. Remove and follow proper procedures for storing utensils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR L1

Post the current Health permit for the food establishment in a conspicuous place for consumers

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Data sourced directly from Boston Inspectional Services Department