Pagliuca's Restaurant
Latest: PASS
August 1, 2025
Address
14 PARMENTER ST
North End, MA 02113
Inspection History
63 inspections
27 failures
License
License #18731
Last inspected: August 1, 2025
Inspection History (50 most recent)
PASS
August 1, 2025
at 6:09 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Clean exterior of all equipment on the cooking line from visible grease and grime - pull out all the equipment off the wall as each unit has wheels and is connected to a flex gas hose | 590.006/6...
FAIL
July 24, 2025
at 2:03 PM
8 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certificate - address immediately | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut produce for salads [ 51...
FAIL
July 17, 2025
at 5:56 PM
6 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Expired food safety certificate - address immediately | 590.003/3-501.16-P1 - (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cut produce for salads [ 51...
PASS
January 27, 2025
at 8:13 PM
3 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): | 590.004/4-801.11-C - Clean Linens (C):
FAIL
January 22, 2025
at 4:17 PM
13 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): | 590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a current copy of managers food safety certificate alongside the owners / PIC certificates as discussed |...
FAIL
January 13, 2025
at 5:52 PM
10 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post a current copy of managers food safety certificate alongside the owners / PIC certificates as discussed | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up where ...
PASS
July 23, 2024
at 4:18 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of PIC's food safety certificate on site | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed | 590.003/3-501.16-P - (A)(2) and (B) ...
FAIL
July 15, 2024
at 4:54 PM
9 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copy of PIC's food safety certificate on site | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed | 590.003/3-501.16-P - (A)(2) and (B) ...
PASS
February 22, 2024
at 5:37 PM
14 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and the allergen awareness certificates as discussed | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): Clean the basin of the pr...
FAIL
February 15, 2024
at 6:57 PM
14 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Post current copies of both the food safety and the allergen awareness certificates as discussed | 590.003/3-302.15-C - Washing Fruits and Vegetables (C): Clean the basin of the pr...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
June 8, 2023
at 5:36 PM
0 violations
PASS
October 5, 2022
at 5:23 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Raw Pork & Calamari @ 48f ensure proper cold hold of 41f or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capac...
FAIL
September 28, 2022
at 3:48 PM
2 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cold hold of Raw Pork & Calamari @ 48f ensure proper cold hold of 41f or below | 590.004/4-301.11-PF - Cooling Heating and Holding Capac...
PASS
April 19, 2022
at 5:45 PM
0 violations
PASS
April 6, 2021
at 7:49 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): There are some products stored on the ground under the prep table and in the walk-in. Store all food products elevated and organized to make sure raw and cooked ite...
FAIL
March 26, 2021
at 6:40 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): There are some products stored on the ground under the prep table and in the walk-in. Store all food products elevated and organized to make sure raw and cooked ite...
PASS
February 26, 2021
at 5:01 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure. Provide procedure will be emailed. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags without last d...
FAIL
February 19, 2021
at 5:12 PM
4 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No noro/virus clean-up kit or procedure. Provide procedure will be emailed. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell fish tags without last d...
PASS
October 1, 2020
at 4:55 PM
1 violation
590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): The machine is working properly but the rinse gauge is not working the parts have already been ordered. Repair the broken gauge.
FAIL
September 22, 2020
at 5:27 PM
5 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are repeat violations. Properly monitor food safety and permanently correct repeat violations around handwashing. | 590.003/3-203.12-PF - Shell stock Maintaining Id...
FAIL
September 15, 2020
at 7:36 PM
4 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): There are repeat violations. Properly monitor food safety and permanently correct repeat violations around handwashing. | 590.003/3-203.12-PF - Shell stock Maintaining Id...
PASS
May 28, 2019
at 5:41 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to wash thier hands because the sink is improperly stocked and they are using the handwash sink for multiple purposes. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper T...
PASS W/ CONDITIONS
May 20, 2019
at 6:32 PM
5 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Employees are unable to wash thier hands because the sink is improperly stocked and they are using the handwash sink for multiple purposes. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper T...
FAIL
May 13, 2019
at 5:56 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: The ice scoops are stored on top of the ice machine. Store the scoops on a clean surface. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the dishwasher is not moving....
FAIL
April 29, 2019
at 5:40 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: The ice scoops are stored on top of the ice machine. Store the scoops on a clean surface. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: The wash gauge on the dishwasher is not moving....
PASS
January 18, 2019
at 7:03 PM
1 violation
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The refrigerator is broken. Repair or replace (they have ordered a new refrigerator)
FAIL
January 4, 2019
at 5:52 PM
5 violations
03-3-501.16(A) - Cold Holding: The salad refrigerator is running warm dressing 55F. Provide proper cold holding of 41F or below. (Manager discarded out of temperature items) | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The ref...
FAIL
December 27, 2018
at 5:26 PM
4 violations
03-3-501.16(A) - Cold Holding: The salad refrigerator is running warm dressing 55F. Provide proper cold holding of 41F or below. (Manager discarded out of temperature items) | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: There is no so...
PASS
May 11, 2018
at 5:59 PM
8 violations
03-3-501.16(A) - Cold Holding: The salad refrigerator is not working properly tuna 60F and salad dressing 60F. Provide proper cold holding of 41F or below (Thiose items were just opened from cans so they were moved to working refrigerators) | 1...
FAIL
May 7, 2018
at 3:48 PM
8 violations
03-3-501.16(A) - Cold Holding: The salad refrigerator is not working properly tuna 60F and salad dressing 60F. Provide proper cold holding of 41F or below (Thiose items were just opened from cans so they were moved to working refrigerators) | 1...
PASS
December 19, 2017
at 4:42 PM
0 violations
PASS
June 21, 2017
at 5:41 PM
8 violations
03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 73F / Provide proper cold holding temperatures. Mixture was voluntarily disposed of. | 06-3-501.13 - PHF's Properly Thawed: Pork chops and calamari thawing at room temperatu...
FAIL
May 31, 2017
at 12:54 PM
8 violations
03-3-501.16(A) - Cold Holding: Garlic in oil mixture sitting out at 73F / Provide proper cold holding temperatures. Mixture was voluntarily disposed of. | 06-3-501.13 - PHF's Properly Thawed: Pork chops and calamari thawing at room temperatu...
PASS
February 18, 2016
at 4:02 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Provide a thorough cleaning and sanitizing of all table ware in the dining room. All plates utensils and glassware must be properly cleaned and sanitized prior to re-opening. | 27-5-103.11-.12 - Hot...
PASS W/ CONDITIONS
February 16, 2016
at 3:54 PM
4 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Provide a thorough cleaning and sanitizing of all table ware in the dining room. All plates utensils and glassware must be properly cleaned and sanitized prior to re-opening. | 27-5-103.11-.12 - Hot...
PASS
November 10, 2015
at 5:42 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all counter tops = inside / outside of all refrigeration units - exterior of all bulk food containers from visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair soiled grea...
FAIL
November 4, 2015
at 7:23 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean all counter tops = inside / outside of all refrigeration units - exterior of all bulk food containers from visible soils | 36-6-201.11 - Floors Designed Constructed Installed: Repair soiled grea...
PASS
April 15, 2015
at 6:36 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean compressors on all refrigeration units - inside / outside of all refrigeration unoits -exterior of all cooking equipment - ex...
FAIL
April 8, 2015
at 6:05 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discussed | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean compressors on all refrigeration units - inside / outside of all refrigeration unoits -exterior of all cooking equipment - ex...
PASS W/ CONDITIONS
October 28, 2014
at 7:04 PM
10 violations
08-3-305-307.11 - Food Protection: Keep all raw shell eggs and raw meats / poultry stored under ready to eat foods in the walk-in unit as well as the cooking line refrigeration units | 10-3-304.12 - Food Utensil Storage: Clean knives stored in bet...
FAIL
October 21, 2014
at 3:00 PM
10 violations
08-3-305-307.11 - Food Protection: Keep all raw shell eggs and raw meats / poultry stored under ready to eat foods in the walk-in unit as well as the cooking line refrigeration units | 10-3-304.12 - Food Utensil Storage: Clean knives stored in bet...
PASS W/ CONDITIONS
April 4, 2014
at 4:27 PM
2 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers where needed - keep all shellfish tags on site - corrected during inspection | 08-3-305-307.11 - Food Protection: Keep all raw poultry eggs stored under ready to eat...
PASS W/ CONDITIONS
October 25, 2013
at 4:16 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Clean and paint shelving in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil from coo...
FAIL
October 16, 2013
at 3:50 PM
11 violations
08-3-305-307.11 - Food Protection: Cover all open prepared food products in reach ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement -Clean and paint shelving in walk in | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tin foil from coo...
PASS
March 30, 2013
at 3:47 AM
11 violations
08-3-305-307.11 - Food Protection: Do not use cloths to cover open food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tinfoil from cooking equipment | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to reach in under sl...
FAIL
March 20, 2013
at 3:08 PM
11 violations
08-3-305-307.11 - Food Protection: Do not use cloths to cover open food products. | 15-4-202.16 - Non-Food Contact Surfaces: Remove all tinfoil from cooking equipment | 15-4-202.16 - Non-Food Contact Surfaces: Repair door seal to reach in under sl...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 25, 2012
at 3:09 PM
10 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp ...
FAIL
October 18, 2012
at 3:49 PM
10 violations
08-3-305-307.11 - Food Protection: Cover all prepared foods in reach ins. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometer where necessary. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Adjust wash temp ...