Pagliuca's Restaurant
PASS W/ CONDITIONSFriday, April 4, 2014 at 4:27 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Label all bulk food containers where needed - keep all shellfish tags on site - corrected during inspection
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Keep all raw poultry eggs stored under ready to eat foods during refrigeration storage on the cooking line
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.