PAN ASIA RESTAURANT

PASS June 20, 2018 at 2:05 PM

5 violations

28-5-402.13 - Sewage and Waste Water: Waste water protruding from crack on rear wall of business after running water at wok cookline and several sinks inside restaurant. Water seeping out of crack in back wall of building and leaking into storm ...

PASS W/ CONDITIONS June 13, 2018 at 2:08 PM

5 violations

28-5-402.13 - Sewage and Waste Water: Waste water protruding from crack on rear wall of business after running water at wok cookline and several sinks inside restaurant. Water seeping out of crack in back wall of building and leaking into storm ...

PASS April 30, 2018 at 2:58 PM

11 violations

03-3-501.16(A) - Cold Holding: Dumplings at room temperature 54F cooked chicken wings in reach in cooler 57F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product out of temperature for one hour to 41F or...

FAIL April 23, 2018 at 5:34 PM

11 violations

03-3-501.16(A) - Cold Holding: Dumplings at room temperature 54F cooked chicken wings in reach in cooler 57F. Maintain cold holding temperatures at 41F or below. PIC took corrective action to cool product out of temperature for one hour to 41F or...

PASS October 18, 2017 at 7:28 PM

8 violations

01-3-201.11 - Approved Source: Market Basket being used as a purveyor - discontinue | 13-2-304/402.11 - Clean Cloths Hair Restraint: Missing hair restraints on prep cooks. Replace | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discuss...

FAIL October 11, 2017 at 4:42 PM

8 violations

01-3-201.11 - Approved Source: Market Basket being used as a purveyor - discontinue | 13-2-304/402.11 - Clean Cloths Hair Restraint: Missing hair restraints on prep cooks. Replace | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up as discuss...

PASS W/ CONDITIONS February 21, 2017 at 5:51 PM

14 violations

05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Resurface and / or replace all white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap...

FAIL February 8, 2017 at 7:17 PM

13 violations

05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 14-4-202.11 - Food Contact Surfaces Design: Resurface and / or replace all white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: Resurface soiled grease trap...

PASS June 30, 2016 at 7:32 PM

8 violations

05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 08-3-305-307.11 - Food Protection: Restaurant has a refrigeration unit out in the customer ...

FAIL June 24, 2016 at 5:21 PM

8 violations

05-4-302.12 - Food Thermometers Provided: Provide | 08-3-305-307.11 - Food Protection: Elevate all foods off the floor at least six inches during storage | 08-3-305-307.11 - Food Protection: Restaurant has a refrigeration unit out in the customer ...

PASS April 11, 2016 at 7:02 PM

7 violations

03-3-501.16(A) - Cold Holding: Raw chicken tenders out at room temperature [ 68F to 72Ff ] for an undetermined amount of time - keep cold at 41F or below during storage | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protecti...

FAIL April 4, 2016 at 5:38 PM

7 violations

03-3-501.16(A) - Cold Holding: Raw chicken tenders out at room temperature [ 68F to 72Ff ] for an undetermined amount of time - keep cold at 41F or below during storage | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protecti...

PASS March 14, 2016 at 7:16 PM

2 violations

14-4-202.11 - Food Contact Surfaces Design: Provide scoops with handles when dispensing condiments | M-2-102.11 - PIC Knowledge: Provide allergen certification

FAIL March 7, 2016 at 6:07 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 08-3-305-307.11 - Food Protection: Elevate all fods off the floor at least six inches during storage Keep two door refrigeration unit closed/ locked during hours of operation ...

FAIL February 29, 2016 at 6:48 PM

10 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed | 08-3-305-307.11 - Food Protection: Elevate all fods off the floor at least six inches during storage Keep two door refrigeration unit closed/ locked during hours of operation ...

PASS September 23, 2015 at 4:49 PM

5 violations

17-4-302.14 - Test Kit Provided: provide a test kit for sanitizer used in the 2 bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: provide proper sanitizer for the 2 bay sink. Use a sanitizer specific for use in a 2 bay sink | 35-6-501.111/.11...

FAIL September 9, 2015 at 2:36 PM

5 violations

17-4-302.14 - Test Kit Provided: provide a test kit for sanitizer used in the 2 bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: provide proper sanitizer for the 2 bay sink. Use a sanitizer specific for use in a 2 bay sink | 35-6-501.111/.11...