PANDA EXPRESS No. 208
Latest: PASS W/ CONDITIONS
May 13, 2015
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
28 inspections
8 failures
License
License #23392
Last inspected: May 13, 2015
Inspection History (28 most recent)
PASS W/ CONDITIONS
May 13, 2015
at 2:50 PM
7 violations
08-3-305-307.11 - Food Protection: mop sink/remove bottled beverage storage from mop sink area | 15-4-202.16 - Non-Food Contact Surfaces: front line/2 door undercounter/defrost condensor | 15-4-202.16 - Non-Food Contact Surfaces: priperly secure a...
FAIL
May 6, 2015
at 3:04 PM
7 violations
08-3-305-307.11 - Food Protection: mop sink/remove bottled beverage storage from mop sink area | 15-4-202.16 - Non-Food Contact Surfaces: front line/2 door undercounter/defrost condensor | 15-4-202.16 - Non-Food Contact Surfaces: priperly secure a...
PASS
October 24, 2014
at 6:26 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide hood sticker with next scheduled cleanng
FAIL
October 20, 2014
at 4:01 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide internal thermometer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide hood sticker with next scheduled cleanng
FAIL
October 3, 2014
at 2:09 PM
2 violations
17-4-204.112/.115 - Equipment Thermometers: 2 door reach in/provide internal thermometer | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: provide hood sticker with next scheduled cleanng
PASS W/ CONDITIONS
April 3, 2014
at 4:36 PM
5 violations
08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered container bulk food bins/provide scoop with handle walk in freezer/do not overstock unit | 17-4-204.112/.115 - Equipment Thermometers: 4 door reach in/provide i...
FAIL
March 26, 2014
at 2:00 PM
5 violations
08-3-305-307.11 - Food Protection: properly store all opened bulk food bags in covered container bulk food bins/provide scoop with handle walk in freezer/do not overstock unit | 17-4-204.112/.115 - Equipment Thermometers: 4 door reach in/provide i...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 19, 2013
at 4:42 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: chicken thawing in stagnant water thaw properly | 08-3-305-307.11 - Food Protection: products stored on floor of walk-in freezer elevate 6" off floor
FAIL
March 1, 2013
at 6:56 PM
2 violations
06-3-501.13 - PHF's Properly Thawed: chicken thawing in stagnant water thaw properly | 08-3-305-307.11 - Food Protection: products stored on floor of walk-in freezer elevate 6" off floor
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 17, 2012
at 2:51 PM
0 violations
PASS
February 3, 2012
at 5:34 PM
0 violations
PASS
November 14, 2011
at 6:29 PM
0 violations
PASS
July 11, 2011
at 5:31 PM
0 violations
PASS
July 6, 2010
at 6:02 PM
0 violations
PASS
February 4, 2010
at 5:26 PM
0 violations
PASS W/ CONDITIONS
December 28, 2009
at 4:34 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Old labels left on cleaned and sanitized containers/pots and pans.
PASS W/ CONDITIONS
June 12, 2009
at 2:49 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloth lying on table top.
PASS W/ CONDITIONS
January 23, 2009
at 3:23 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: cloths lying on tables. | 23-4-602.13 - Non-Food Contact Surfaces Clean: oId labels left on pans stored clean and dry.
PASS W/ CONDITIONS
September 26, 2008
at 2:26 AM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: Labels left on exterior of washed pots.Remove each time pans are washed.
PASS
June 10, 2008
at 2:30 PM
1 violation
03-3-501.16(A) - Cold Holding: Cooked white rice holding in cabinet at 131-133F.Provide a minimum hot holding temperature of 140F.On reinspection cooked white rice holding in cabinet at 128F-129F(2 pans tested).Cooked rice tested on 6-03-08 at 198...
PASS W/ CONDITIONS
June 2, 2008
at 2:21 AM
4 violations
03-3-501.16(A) - Cold Holding: Cooked white rice holding in cabinet at 131-133F.Provide a minimum hot holding temperature of 140F.On reinspection cooked white rice holding in cabinet at 128F-129F(2 pans tested).Cooked rice tested on 6-03-08 at 198...
FAIL
May 28, 2008
at 2:02 PM
4 violations
03-3-501.16 - Hot Holding: Cooked white rice holding in cabinet at 131-133F.Provide a minimum hot holding temperature of 140F. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No handwashing observed from staff after cleaning out debris fr...
PASS
January 28, 2008
at 4:47 PM
2 violations
03-3-501.16 - Hot Holding: Fried shrimp at 122F-130F(steam table). | 15-4-202.16 - Non-Food Contact Surfaces: Improper splash gaurd between pot sink and storage.
FAIL
January 11, 2008
at 4:57 PM
2 violations
03-3-501.16 - Hot Holding: Fried shrimp at 122F-130F(steam table). | 15-4-202.16 - Non-Food Contact Surfaces: Improper splash gaurd between pot sink and storage.
PASS
September 12, 2007
at 7:19 PM
3 violations
08-3-305-307.11 - Food Protection: rice paddle sitiing in ice store clean and dry when not in use. | 20-4-703.11 - Food Contact Surfaces Clean: employee sanitizing equipment without any sanitizer ensure proper training of all employees in the us...
FAIL
September 4, 2007
at 6:29 PM
3 violations
08-3-305-307.11 - Food Protection: rice paddle sitiing in ice store clean and dry when not in use. | 20-4-703.11 - Food Contact Surfaces Clean: employee sanitizing equipment without any sanitizer ensure proper training of all employees in the us...