PANDA EXPRESS No. 208
FAILFriday, January 11, 2008 at 4:57 PM
Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
28 inspections
8 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Fried shrimp at 122F-130F(steam table).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
15-4-202.16
Non-Food Contact Surfaces
Improper splash gaurd between pot sink and storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 15.4.202