PARADISE BAKERY & CAFE
Latest: PASS
May 13, 2015
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
36 inspections
16 failures
License
License #23165
Last inspected: May 13, 2015
Inspection History (36 most recent)
PASS
May 13, 2015
at 3:04 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize can opener blade clean/san...
FAIL
May 7, 2015
at 2:04 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: resurface all worn white cutting boards | 15-4-202.16 - Non-Food Contact Surfaces: properly secure all co2 tanks | 22-4-601/602.11 - Food Contact Surfaces Clean: clean/sanitize can opener blade clean/san...
PASS W/ CONDITIONS
October 16, 2014
at 2:35 PM
3 violations
03-3-501.16(A) - Cold Holding: cold station/tuna/chicken salad 45 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair 3 door reach in replace missing handle to oatmeal cover | 36-6-501.11-.12...
PASS W/ CONDITIONS
October 7, 2014
at 2:25 PM
6 violations
03-3-501.16(A) - Cold Holding: cold station/tuna/chicken salad 45 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair 3 door reach in replace missing handle to oatmeal cover | 21-3-304.14 - W...
FAIL
September 30, 2014
at 2:04 PM
6 violations
03-3-501.16(A) - Cold Holding: cold station/tuna/chicken salad 45 degrees/provide proper temperature of 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: repair 3 door reach in replace missing handle to oatmeal cover | 21-3-304.14 - W...
PASS W/ CONDITIONS
March 28, 2014
at 6:02 PM
7 violations
03-3-501.16(A) - Cold Holding: cold holding display/yogurt 48 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: sandwich and yogurt display/provide accurate internal thermometers to register 41...
FAIL
March 21, 2014
at 2:02 PM
7 violations
03-3-501.16(A) - Cold Holding: cold holding display/yogurt 48 degrees/provide proper temperature of 41 degrees or below | 17-4-204.112/.115 - Equipment Thermometers: sandwich and yogurt display/provide accurate internal thermometers to register 41...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 28, 2013
at 3:18 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under front counter with debris clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: vents of hood above ovens with heavy dust build up clean to remove
FAIL
October 15, 2013
at 2:40 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors under front counter with debris clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: vents of hood above ovens with heavy dust build up clean to remove
PASS W/ CONDITIONS
January 14, 2013
at 3:26 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1) Mouse droppings found under front service counter clean to remove 2) mouse droppings found in cabinet of soda station clean to remove 3) fruit flies found in back prep area clean to remove | 36-...
FAIL
January 2, 2013
at 3:39 PM
3 violations
35-6-501.111/.115 - Insects Rodents Animals: 1) Mouse droppings found under front service counter clean to remove 2) mouse droppings found in cabinet of soda station clean to remove 3) fruit flies found in back prep area clean to remove | 36-...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 13, 2012
at 3:21 PM
2 violations
03-3-501.16(A) - Cold Holding: Walnut chicken at 46f cooked chicken at 44f-46 Ensure proper cold hold of 41f or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents with heavy dust build up clean to remove
FAIL
August 2, 2012
at 2:45 PM
2 violations
03-3-501.16(A) - Cold Holding: Walnut chicken at 46f cooked chicken at 44f-46 Ensure proper cold hold of 41f or below | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents with heavy dust build up clean to remove
PASS
February 24, 2012
at 3:24 PM
2 violations
03-3-501.16(A) - Cold Holding: Mixed Tuna in walk-in cooler at 46f ensure proper cold hold of 41f or below. | 35-6-501.111/.115 - Insects Rodents Animals: Mice droppings found in cabinet under soda area clean to remove.
FAIL
February 17, 2012
at 3:50 PM
2 violations
03-3-501.16(A) - Cold Holding: Mixed Tuna in walk-in cooler at 46f ensure proper cold hold of 41f or below. | 35-6-501.111/.115 - Insects Rodents Animals: Mice droppings found in cabinet under soda area clean to remove.
PASS
September 9, 2011
at 2:21 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna salad temped at 47-48F Chicken salad temped at 50F. Tuna made on 8-21-11 Chicken made on 8-23-11. Food had been out of temperature for an un-determined amount of time. Manager voluntarily discarded. Ensu...
FAIL
September 2, 2011
at 2:44 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna salad temped at 44F Chicken salad temped at 46F. Tuna made on 8-30-11 Chicken made on 8-30-11. Food had been out of temperature for an un-determined amount of time. Manager voluntarily discarded. Ensure ...
FAIL
August 24, 2011
at 3:33 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna salad temped at 47-48F Chicken salad temped at 50F. Tuna made on 8-21-11 Chicken made on 8-23-11. Food had been out of temperature for an un-determined amount of time. Manager voluntarily discarded. Ensu...
PASS
December 30, 2010
at 4:25 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) light shield missing replace 2) ceiling tile/vent missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents with dusts clean to remove
FAIL
December 15, 2010
at 3:30 PM
2 violations
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) light shield missing replace 2) ceiling tile/vent missing replace | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: hood vents with dusts clean to remove
PASS
February 9, 2010
at 3:59 PM
0 violations
PASS
December 16, 2009
at 4:09 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container(spray bottle) containing some type of food(?) in refridge not labeled.Properly label. | 03-3-501.16(A) - Cold Holding: Yogurt stacked on top of ice at 47F.Prior days log read cut fru...
FAIL
December 9, 2009
at 4:34 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk container(spray bottle) containing some type of food(?) in refridge not labeled.Properly label. | 03-3-501.16(A) - Cold Holding: Yogurt stacked on top of ice at 47F.Prior days log read cut fru...
PASS
June 18, 2009
at 3:01 PM
3 violations
03-3-501.16(A) - Cold Holding: Deli ham piled high in container at 5IF (where lower levels of product are at 41F).chicken chunk strips (49 F on top lower levels at 44.4F at 39F).Cut fruit propped on top of ice at 46.3 F.American Cheese at 46 F.Al...
FAIL
June 12, 2009
at 3:03 PM
3 violations
03-3-501.16(A) - Cold Holding: Deli ham piled high in container at 5IF (where lower levels of product are at 41F).chicken chunk strips (49 F on top lower levels at 44.4F at 39F).Cut fruit propped on top of ice at 46.3 F.American Cheese at 46 F.Al...
PASS W/ CONDITIONS
January 29, 2009
at 3:56 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk food containers Are either Not labeled or Not ledgeable. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Cloths lying on counters throughout.Properly store in sanitary Solution. | 37-...
PASS
September 29, 2008
at 2:09 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Various baked goods desserts not labeled with ingredients.Provide. | 03-3-501.16(A) - Cold Holding: Chopped chicken at refridgerated unit at 48-50F(stacked high in pan) fresh mozzerella cheese at refridge...
FAIL
September 22, 2008
at 3:21 PM
3 violations
01-3-602.11 B2 - Labeling of Ingredients: Various baked goods desserts not labeled with ingredients.Provide. | 03-3-501.16(A) - Cold Holding: Chopped chicken at refridgerated unit at 48-50F(stacked high in pan) fresh mozzerella cheese at refridge...
PASS
June 9, 2008
at 2:37 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Deli ham in Walk-in at 46F.(Prepared on 5-31-08) Deli sandwiches at 62F(stacked on top of each other in Walk-in.In process of chil...
FAIL
June 3, 2008
at 2:27 AM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled. | 03-3-501.16(A) - Cold Holding: Deli ham in Walk-in at 46F.(Prepared on 5-31-08) Deli sandwiches at 62F(stacked on top of each other in Walk-in.In process of chil...
PASS
January 17, 2008
at 4:11 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Container not labeled(veg.oil)? | 03-3-501.16(A) - Cold Holding: Cooked BBQ chicken in a covered container in Walk-in refridge at 74F.(Cooling methods)? | 12-2-301.12-.15 - Adequate Handwashing/Whe...
FAIL
January 7, 2008
at 5:38 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Container not labeled(veg.oil)? | 03-3-501.16(A) - Cold Holding: Cooked BBQ chicken in a covered container in Walk-in refridge at 74F.(Cooling methods)? | 12-2-301.12-.15 - Adequate Handwashing/Whe...
PASS
November 29, 2007
at 6:38 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled; label properly. | 03-3-501.14 - Cooling: Lunch meats in walk in not being cooled to 41F or below in appropriate time parameters. Provide proper cooling methods. | 32-6...
FAIL
November 23, 2007
at 7:06 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled; label properly. | 03-3-501.14 - Cooling: Lunch meats in walk in not being cooled to 41F or below in appropriate time parameters. Provide proper cooling methods. | 32-6...