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PARADISE BAKERY & CAFE

PASS W/ CONDITIONS

Monday, January 14, 2013 at 3:26 PM

Address
800 BOYLSTON ST
Boston, MA 02199
Category
FT
Violations
3 total
⚠ 1 major
Facility History
36 inspections
16 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115
✓ Corrected

Insects Rodents Animals

1) Mouse droppings found under front service counter clean to remove 2) mouse droppings found in cabinet of soda station clean to remove 3) fruit flies found in back prep area clean to remove

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 36-6-201.11

Floors Designed Constructed Installed

floor grout missing and in disrepair replace or repair

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

holes in wall and columns at front counter repair

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department