Pasta Beach
⚠️ This facility has been closed 1 time by the Health Department
Latest: PASS W/ CONDITIONS
July 23, 2024
Address
30 ROWES WH
Financial District, MA 02110
Inspection History
39 inspections
15 failures
1 closures
License
License #67788
Last inspected: July 23, 2024
Inspection History (39 most recent)
PASS W/ CONDITIONS
July 23, 2024
at 3:10 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Muscle tags not dated with last sold ensure proper dating of last sold | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): no dish plate simulator ...
FAIL
July 11, 2024
at 3:41 PM
3 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Muscle tags not dated with last sold ensure proper dating of last sold | 590.004/4-204.115-PF - Warewashing Machines Temperature Measuring Devices (Pf): no dish plate simulator ...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS
April 7, 2023
at 3:04 PM
2 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): sous vide and vacuum packaging being done without approval submit paper work and specs for approval | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): Sous vide cookin...
FAIL
March 24, 2023
at 2:50 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): sous vide and vacuum packaging being done without approval submit paper work and specs for approval | 590.003/3-501.15-C - (B) Cooling Methods (C): 2 door flip unit running @ 50f ens...
FAIL
March 9, 2023
at 7:35 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): sous vide and vacuum packaging being done without approval submit paper work and specs for approval | 590.003/3-501.15-C - (B) Cooling Methods (C): 2 door flip unit running @ 50f ens...
PASS
June 17, 2022
at 6:05 PM
0 violations
PASS
June 14, 2022
at 6:41 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment to remain closed until all repairs/cleaning complete and approved by all departments | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all cooking equipment/shel...
PASS W/ CONDITIONS
December 21, 2021
at 8:49 PM
0 violations
PASS W/ CONDITIONS
December 10, 2020
at 7:18 PM
0 violations
🚫 CLOSURE
September 23, 2019
at 10:35 PM
8 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): establishment to remain closed until all repairs/cleaning complete and approved by all departments | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): clean all cooking equipment/shel...
PASS
April 25, 2019
at 1:09 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting board on the counter top at the prep area in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when clot...
FAIL
April 11, 2019
at 3:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Replace worn and stained cutting board on the counter top at the prep area in the kitchen. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when clot...
PASS W/ CONDITIONS
November 30, 2018
at 5:16 PM
3 violations
16-4-204.117 - Low Sanitizer Alarm: Remove rust buildup on top of the grease trap in the dishroom. Reseal surface as needed. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior of keg dispenser at the service line. Remove liquid buildu...
PASS
August 10, 2018
at 5:23 PM
3 violations
08-3-305-307.11 - Food Protection: Dough has risen and expanded out of the containers near the dough mixer. AProvide containers to ensure that the pizza dough is covered at all times. Remove all non ice related materials from storage on top of the...
FAIL
July 26, 2018
at 3:07 PM
3 violations
08-3-305-307.11 - Food Protection: Dough has risen and expanded out of the containers near the dough mixer. AProvide containers to ensure that the pizza dough is covered at all times. Remove all non ice related materials from storage on top of the...
PASS
November 20, 2017
at 4:35 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Roasted red pepper inside of the open air deli cooler with an elevated temperature of 61F. Ensure all potentially ...
FAIL
November 13, 2017
at 6:45 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Squeeze bottles observed with no labels. Provide. | 03-3-501.16(A) - Cold Holding: Roasted red pepper inside of the open air deli cooler with an elevated temperature of 61F. Ensure all potentially ...
PASS
April 27, 2017
at 7:21 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggs inside of the open top cooler with an elevated temperature of 48F. PIC stated that they had been recently cooked. Discontinue and ensure proper cooling methods are in place....
FAIL
April 20, 2017
at 3:13 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked eggs inside of the open top cooler with an elevated temperature of 48F. PIC stated that they had been recently cooked. Discontinue and ensure proper cooling methods are in place....
PASS
September 14, 2016
at 5:27 PM
9 violations
01-3-203.12 - Tags & Records: | 03-3-501.16(A) - Cold Holding: Cooked egg plant with an elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed bei...
FAIL
September 6, 2016
at 5:06 PM
11 violations
01-3-203.12 - Tags & Records: | 03-3-501.16(A) - Cold Holding: Cooked egg plant with an elevated temperature of 48F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Garlic and oil mixture observed bei...
PASS
April 6, 2015
at 2:38 PM
7 violations
03-3-501.16(A) - Cold Holding: Eggplant at 55F / Provide proper cold holding temperature. | 06-3-501.13 - PHF's Properly Thawed: Items defrosting at room temperature / Properly thaw all foods. | 17-4-302.14 - Test Kit Provided: Test kit with ...
FAIL
March 30, 2015
at 6:19 PM
7 violations
03-3-501.16(A) - Cold Holding: Eggplant at 55F / Provide proper cold holding temperature. | 06-3-501.13 - PHF's Properly Thawed: Items defrosting at room temperature / Properly thaw all foods. | 17-4-302.14 - Test Kit Provided: Test kit with ...
PASS
May 9, 2014
at 6:12 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu does not provide a proper disclosure on items cooked to order / Provide a full consumer advisory.
PASS W/ CONDITIONS
April 30, 2014
at 6:32 PM
1 violation
M-3-603.11 - Consumer Advisories: Menu does not provide a proper disclosure on items cooked to order / Provide a full consumer advisory.
FAIL
April 23, 2014
at 6:40 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 63F / Provide proper cold holding temperatures. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths out on counter / Properly store all wiping in a sanitizer solution. | 31-5-204/05.11 - Locati...
FAIL
April 14, 2014
at 5:26 PM
5 violations
03-3-501.16(A) - Cold Holding: Cut eggplant 63F / Provide proper cold holding temperatures. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths out on counter / Properly store all wiping in a sanitizer solution. | 31-5-204/05.11 - Locati...
PASS
October 11, 2013
at 3:53 PM
0 violations
PASS
April 12, 2013
at 5:39 PM
4 violations
07-3-306.14 - Reservice of PHF or Unwrapped Foods: Parmesan cheese is going to tables in bowls and being reused for other tables. Provide containers that are covered or discard the cheese after it has been on the customer's table. | 08-3-305...
FAIL
March 29, 2013
at 6:30 PM
4 violations
07-3-306.14 - Reservice of PHF or Unwrapped Foods: Parmesan cheese is going to tables in bowls and being reused for other tables. Provide containers that are covered or discard the cheese after it has been on the customer's table. | 08-3-305...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
May 3, 2012
at 4:04 PM
0 violations
PASS
November 15, 2011
at 4:35 PM
9 violations
03-3-501.16(A) - Cold Holding: Hard boiled egg cold holding at over 50+F. | 08-3-305-307.11 - Food Protection: Multiple use of fish bins to store other food product.Please provide proper nsf storage containers for bulk food storage.Use of milk cra...
FAIL
November 3, 2011
at 4:22 PM
9 violations
03-3-501.16(A) - Cold Holding: Hard boiled egg cold holding at over 50+F. | 08-3-305-307.11 - Food Protection: Multiple use of fish bins to store other food product.Please provide proper nsf storage containers for bulk food storage.Use of milk cra...
PASS W/ CONDITIONS
June 2, 2011
at 3:58 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths lying on countertops.Properly store in sanitary solution.Do not use sponges on food contact surfaces.
PASS
November 29, 2010
at 5:25 PM
2 violations
03-3-501.16(A) - Cold Holding: Assorted deli sandwiches holding at ambient temperatures at front service counter.All foods need to be maintained under temperature control in order to maintain temperature requirements(Cold foods at 41F and hot food...
FAIL
November 15, 2010
at 6:53 PM
2 violations
03-3-501.16(A) - Cold Holding: Assorted deli sandwiches holding at ambient temperatures at front service counter.All foods need to be maintained under temperature control in order to maintain temperature requirements(Cold foods at 41F and hot food...
PASS
September 28, 2010
at 2:04 PM
0 violations