Petit Robert Central
Latest: PASS
April 10, 2017
Address
93 ARCH ST
Financial District, MA 02110
Inspection History
31 inspections
12 failures
License
License #22820
Last inspected: April 10, 2017
Inspection History (31 most recent)
PASS
April 10, 2017
at 5:46 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 29-5-201/02.11 - Installed and Maintained: Faucet at the hand sink in the main kitchen area continuoly runs. Address and make any necessary repair...
FAIL
March 30, 2017
at 3:19 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several squeeze bottles with no labels. Provide. | 29-5-201/02.11 - Installed and Maintained: Faucet at the hand sink in the main kitchen area continuoly runs. Address and make any necessary repair...
PASS
November 1, 2016
at 6:36 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and Ventilation Tags with a past expiration date of Sept. 26th 2016. Address and provide up to date tags for the re-inspection. Referral being made to City of Boston Fire Department fo...
PASS W/ CONDITIONS
October 24, 2016
at 3:00 PM
10 violations
03-3-501.14 - Cooling: Cooked chicken inside of the walk-in cooler with an elevated temperature of 50F. PIC stated that the chicken had been cooked and in the refrigerator from the previous day. Discontinue and ensure proper cooling methods are in...
FAIL
October 13, 2016
at 2:15 PM
10 violations
03-3-501.14 - Cooling: Cooked chicken inside of the walk-in cooler with an elevated temperature of 50F. PIC stated that the chicken had been cooked and in the refrigerator from the previous day. Discontinue and ensure proper cooling methods are in...
PASS
May 17, 2016
at 3:38 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna fish in the 2 door True cooler with an elevated temperature of 47F. PIC stated that it was prepared approximately 2 hrs. prior. Ensure all potentialy hazardous foods are being cool...
FAIL
May 9, 2016
at 5:17 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna fish in the 2 door True cooler with an elevated temperature of 47F. PIC stated that it was prepared approximately 2 hrs. prior. Ensure all potentialy hazardous foods are being cool...
PASS
October 16, 2015
at 5:24 PM
4 violations
17-4-302.14 - Test Kit Provided: Test kits for quaternary ammonia with water damage / Replace. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls along 3 bay sink grout line with black residue build up / Clean to remove. | 37-6-501....
FAIL
October 8, 2015
at 3:02 PM
4 violations
17-4-302.14 - Test Kit Provided: Test kits for quaternary ammonia with water damage / Replace. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls along 3 bay sink grout line with black residue build up / Clean to remove. | 37-6-501....
PASS
September 16, 2014
at 2:37 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 air curtains are missing / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering in glass machine / Repair. Main dish machine will be used until repairs are made. | 21-3-304....
FAIL
September 9, 2014
at 3:09 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: 2 air curtains are missing / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Sanitizer is not registering in glass machine / Repair. Main dish machine will be used until repairs are made. | 21-3-304....
PASS
January 10, 2014
at 6:16 PM
0 violations
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
July 31, 2013
at 3:59 PM
7 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes are stored on ice 56F and cut lettuce greens 59F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The ice wands in the freezer are uncovered and stored on milk crates. ...
FAIL
July 24, 2013
at 3:36 PM
7 violations
03-3-501.16(A) - Cold Holding: Cut tomatoes are stored on ice 56F and cut lettuce greens 59F. Provide proper cold holding of 41F or below. | 08-3-305-307.11 - Food Protection: The ice wands in the freezer are uncovered and stored on milk crates. ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
November 6, 2012
at 7:24 PM
6 violations
03-3-501.14 - Cooling: The chicken stock made last night is in the walk-in in a deep container the temperature in the center is 65F and 50F along the edges. Verify that items are being cooled properly from 140F to 70 in two hours and then from 70...
FAIL
October 25, 2012
at 3:53 PM
6 violations
03-3-501.14 - Cooling: The chicken stock made last night is in the walk-in in a deep container the temperature in the center is 65F and 50F along the edges. Verify that items are being cooled properly from 140F to 70 in two hours and then from 70...
PASS
February 29, 2012
at 3:08 PM
1 violation
03-3-501.16(A) - Cold Holding: The in-line refrigeration is not working well the cheese is 47F pasta is 48f. Provide proper cold holding of 41F or below.
PASS W/ CONDITIONS
February 22, 2012
at 7:03 PM
10 violations
03-3-501.16(A) - Cold Holding: The in-line refrigeration is not working well the cheese is 47F pasta is 48f. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are items cooked ear...
FAIL
February 13, 2012
at 5:28 PM
10 violations
03-3-501.16(A) - Cold Holding: The in-line refrigeration is not working well the cheese is 47F pasta is 48f. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are items cooked ear...
PASS
August 22, 2011
at 2:26 PM
2 violations
03-3-501.16(A) - Cold Holding: Roasted Potato at 52F in reach-in refridgeration quiche at 46F.Roasted vegetable and chicken dish at 49F and 50F.Discontinue utilizing small reach-in refridgeration to cool items.Please utilize large walk-in unit as ...
FAIL
August 8, 2011
at 3:26 PM
2 violations
03-3-501.16(A) - Cold Holding: Roasted Potato at 52F in reach-in refridgeration quiche at 46F.Roasted vegetable and chicken dish at 49F and 50F.Discontinue utilizing small reach-in refridgeration to cool items.Please utilize large walk-in unit as ...
PASS
February 25, 2011
at 6:56 PM
10 violations
03-3-501.16 - Hot Holding: PHF Foods stored on top of oven out of temperature including chicken at 124-126F potato at 122F Hollainaise sauce at 110-111F.(Repeat issue).All PHF's have to be stored properly and maintain a temperature of 140F an...
FAIL
February 17, 2011
at 3:55 PM
10 violations
03-3-501.16 - Hot Holding: PHF Foods stored on top of oven out of temperature including chicken at 124-126F potato at 122F Hollainaise sauce at 110-111F.(Repeat issue).All PHF's have to be stored properly and maintain a temperature of 140F an...
PASS
October 12, 2010
at 3:09 PM
5 violations
03-3-501.16 - Hot Holding: Cooked poultry sitting ontop of stove at 108F.Cooked potato sitting ontop of stovetop at 111F.Cooked quiche holding on countertops at 81F.Provide all phfs to hold at 140F and/or above at all times. | 03-3-501.16(A) - Col...
FAIL
September 28, 2010
at 5:34 PM
5 violations
03-3-501.16 - Hot Holding: Cooked poultry sitting ontop of stove at 108F.Cooked potato sitting ontop of stovetop at 111F.Cooked quiche holding on countertops at 81F.Provide all phfs to hold at 140F and/or above at all times. | 03-3-501.16(A) - Col...
PASS
January 12, 2010
at 3:40 PM
23 violations
01-3-203.12 - Tags & Records: No tag(s) available for shellstock onsite. | 03-3-501.16 - Hot Holding: Cooked rice covered on rack in kitchen at 126.6F | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: Lobster meat at 45.6FSpring r...
PASS W/ CONDITIONS
January 5, 2010
at 7:34 PM
23 violations
01-3-203.12 - Tags & Records: No tag(s) available for shellstock onsite. | 03-3-501.16 - Hot Holding: Cooked rice covered on rack in kitchen at 126.6F | 03-3-501.16 - Hot Holding: | 03-3-501.16(A) - Cold Holding: Lobster meat at 45.6FSpring r...
PASS
October 29, 2008
at 4:05 PM
9 violations
08-3-305-307.11 - Food Protection: keep ice 6" of floor inside freezer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks Remove ice...
FAIL
October 15, 2008
at 4:39 PM
9 violations
08-3-305-307.11 - Food Protection: keep ice 6" of floor inside freezer | 14-4-202.11 - Food Contact Surfaces Design: Replace worn cutting boards in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Provide chains for all CO2 tanks Remove ice...