Petit Robert Central
FAILMonday, May 9, 2016 at 5:17 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Tuna fish in the 2 door True cooler with an elevated temperature of 47F. PIC stated that it was prepared approximately 2 hrs. prior. Ensure all potentialy hazardous foods are being cooled properly prior to being put into the coolers for service.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Bag of onions observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated at least 6 inches off the ground. Boxes of produce observed being stored on the ground of teh walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic container being used to dispense out of several bulk food containers. Discontinue and use a handled scoop to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
2 Door True cooler appears to be leaking. Address and make any necessary repairs. Lower drawer of the 3 door cooler not shutting properly. Address and make any necessary repairs in order for the unit to operate propely and maintain the correct temperature. At the time of the inspection all foods were at the required temperature.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Wrong test kit being used for the sanitziner in buckets located throughout the main kitchen area. Discontinue and use the proper test strips.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Single use plastic containers observed being stored directly next to the hand sink with no protective barrier. Provide ore relocate.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.