PICCO RESTAURANT
Latest: PASS
August 1, 2018
Address
513 TREMONT
Back Bay, MA 02116
Inspection History
31 inspections
11 failures
License
License #23296
Last inspected: August 1, 2018
Inspection History (31 most recent)
PASS
August 1, 2018
at 12:14 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards Using food containers that is broken/cracked - Discard | 15-4-202.16 - Non-Food Contact Surfaces: Mop sink located directly next to hand washing facilites and under paper towel dispen...
FAIL
July 10, 2018
at 12:30 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handlers leaving and returning to work stations wearing disposable gloves. No washing hand prior to putting on clean glove and when instructed to wash hand food handler used hand...
FAIL
July 3, 2018
at 1:03 PM
9 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed food handlers leaving and returning to work stations wearing disposable gloves. No washing hand prior to putting on clean glove and when instructed to wash hand food handler used hand...
PASS
July 20, 2017
at 3:26 PM
0 violations
PASS
December 5, 2016
at 2:27 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 12-3--301.11 - Prevention of Contamination from Hands: Observed multiple employees placing spinach and lettuce into containers to be placed in walkin ...
FAIL
November 21, 2016
at 1:25 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers with no labels- Provide | 12-3--301.11 - Prevention of Contamination from Hands: Observed multiple employees placing spinach and lettuce into containers to be placed in walkin ...
PASS
November 10, 2015
at 6:57 PM
0 violations
PASS
May 15, 2015
at 3:42 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple products being held cold between 45F-56F.Maintain all cold products 41F or below.PIC will remove to other refrigeration and call service person. | 08-3-302.11/3-304.11 - Separa...
FAIL
May 8, 2015
at 4:48 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple products being held cold between 45F-56F.Maintain all cold products 41F or below.PIC will remove to other refrigeration and call service person. | 08-3-302.11/3-304.11 - Separa...
PASS
November 20, 2014
at 5:30 PM
9 violations
03-3-501.14 - Cooling: Mormay souce prepared the day before stored inside Walk In Unit50F. Unit 37.Cool properly. | 03-3-501.16(A) - Cold Holding: Mozzarella for cold holding at pizza topic refrigerator 44F. Maintain at 41F or below. | 04-3-501....
FAIL
November 13, 2014
at 4:41 PM
9 violations
03-3-501.14 - Cooling: Mormay souce prepared the day before stored inside Walk In Unit50F. Unit 37.Cool properly. | 03-3-501.16(A) - Cold Holding: Mozzarella for cold holding at pizza topic refrigerator 44F. Maintain at 41F or below. | 04-3-501....
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
January 29, 2013
at 3:09 PM
0 violations
PASS
August 24, 2012
at 4:21 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Properly repair foot pedal on/off valves on handsink in kitchen to work properly. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair water leaking from ceiling in Walk-In cooler.
FAIL
August 17, 2012
at 3:11 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Properly repair foot pedal on/off valves on handsink in kitchen to work properly. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Properly repair water leaking from ceiling in Walk-In cooler.
PASS
April 12, 2012
at 3:16 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food storage bins in kitchen. (Flour...etc.) | 09-3-301.11(C) - Handling of Food & Ice: Provide proper handled scoop for ice bin at bar area. | 21-3-304.14 - Wiping Clo...
FAIL
April 4, 2012
at 3:35 PM
4 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Properly label all white food storage bins in kitchen. (Flour...etc.) | 09-3-301.11(C) - Handling of Food & Ice: Provide proper handled scoop for ice bin at bar area. | 21-3-304.14 - Wiping Clo...
PASS
June 23, 2011
at 4:24 PM
0 violations
PASS
March 23, 2011
at 6:39 PM
2 violations
31-5-204/05.11 - Location Accessible: handsink blocked with pots & pans -keep accessible | 31-5-204/05.11 - Location Accessible: ice scoop stored on top of machine - store properly
FAIL
March 8, 2011
at 8:21 PM
2 violations
31-5-204/05.11 - Location Accessible: handsink blocked with pots & pans -keep accessible | 31-5-204/05.11 - Location Accessible: ice scoop stored on top of machine - store properly
PASS
August 11, 2010
at 4:39 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: flour | 08-3-305-307.11 - Food Protection: bo not use laundered rags on food | 38-6-202.11 - Fixture's not properly shielded: repair cracked light shield | 41-7-102.11 - Labeled Common Name: ...
FAIL
August 4, 2010
at 3:30 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: flour | 08-3-305-307.11 - Food Protection: bo not use laundered rags on food | 10-3-304.12 - Food Utensil Storage: ice scoop stored on machine - store properly | 38-6-202.11 - Fixture's not pr...
PASS
March 12, 2010
at 7:44 PM
4 violations
10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking freom open cups in kitchen - provide cups with lids | 12-3--301.11 - Prevention of Contamination from Hands: em...
FAIL
March 4, 2010
at 4:45 PM
4 violations
10-3-304.12 - Food Utensil Storage: provide proper storage of ice scoop | 12-2-401.11-.12 - Good Hygienic Practices: employees drinking freom open cups in kitchen - provide cups with lids | 12-3--301.11 - Prevention of Contamination from Hands: em...
PASS
September 1, 2009
at 6:56 PM
0 violations
PASS W/ CONDITIONS
June 11, 2009
at 5:13 PM
1 violation
08-3-305-307.11 - Food Protection: Walk-in freezer : Products are stored on the ground. Store items elevated.
PASS W/ CONDITIONS
January 30, 2009
at 4:15 PM
7 violations
03-3-501.16(A) - Cold Holding: Chili in the walk-in is 48F in the center. Provide proper cold holding of 41F or below. Broccoli soup on the service line is 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facil...
FAIL
January 21, 2009
at 6:12 PM
6 violations
03-3-501.16(A) - Cold Holding: Chili in the walk-in is 48F in the center. Provide proper cold holding of 41F or below. Broccoli soup on the service line is 50F. Provide proper cold holding of 41F or below. | 04-3-501.15/4-301.11 - Inadequate Facil...
PASS
August 20, 2008
at 6:25 PM
0 violations
PASS W/ CONDITIONS
March 27, 2008
at 6:40 PM
1 violation
08-3-305-307.11 - Food Protection: Discontinue the storage of food containers directly on the floor of the walk in refrigerator to promote ready cleaning of the floor surfaces beneath the storage racks. Note that the floor of the walk in was free ...
PASS W/ CONDITIONS
November 23, 2007
at 5:54 PM
2 violations
08-3-305-307.11 - Food Protection: Discontinue the storage of food containers on the floor of the walk in. | 09-3-301.11(C) - Handling of Food & Ice: One of preparation staff observed washing hands (proper) then handling foods with bare hands ...