PICCO RESTAURANT
FAILWednesday, April 4, 2012 at 3:35 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Properly label all white food storage bins in kitchen. (Flour...etc.)
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
09-3-301.11(C)
Handling of Food & Ice
Provide proper handled scoop for ice bin at bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Properly store all wiping cloths in a sanitizing solution in food prep area's.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Properly repair leak at base of high temp dishwasher hot water booster. unit in kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.