PLAZA DELI II
Latest: PASS
May 31, 2018
Address
7 BULFINCH PL
West End, MA 02114
Inspection History
32 inspections
12 failures
License
License #22334
Last inspected: May 31, 2018
Inspection History (32 most recent)
PASS
May 31, 2018
at 3:22 PM
3 violations
03-3-501.16 - Hot Holding: Chicken tenders 100F chicken ziti and broccoli 120F PIC remove and reheated . Maintain 140F and above for all hot holding. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and buildup of grease in hood filter and...
FAIL
May 24, 2018
at 4:34 PM
3 violations
03-3-501.16 - Hot Holding: Chicken tenders 100F chicken ziti and broccoli 120F PIC remove and reheated . Maintain 140F and above for all hot holding. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Soils and buildup of grease in hood filter and...
PASS
August 11, 2017
at 12:17 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerated unit inoperable. No food products in unit at the time of inspection. Repair unit to maintain a holding temperature of 41F or below to ensure adequate refrigeration...
PASS W/ CONDITIONS
August 7, 2017
at 3:30 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerated unit inoperable. No food products in unit at the time of inspection. Repair unit to maintain a holding temperature of 41F or below to ensure adequate refrigeration...
FAIL
July 31, 2017
at 3:36 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in refrigerated unit inoperable. No food products in unit at the time of inspection. Repair unit to maintain a holding temperature of 41F or below to ensure adequate refrigeration...
PASS
February 24, 2017
at 6:01 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Hot water at handsink 78F after running for three minutes repair to maintain at 110F. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors with food debri.Clean to remove Clean floors with proper f...
FAIL
February 17, 2017
at 6:49 PM
4 violations
29-5-201/02.11 - Installed and Maintained: Hot water at handsink 78F after running for three minutes repair to maintain at 110F. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors with food debri.Clean to remove Clean floors with proper f...
PASS
June 30, 2016
at 5:21 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go fruit cups and salads not labeled. Provide proper label. | 03-3-501.16 - Hot Holding: Grilled chicken at steam table 114F. Maintain PHF foods for hot holding at 140F or above. CFPM took correct...
FAIL
June 22, 2016
at 5:23 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Grab and go fruit cups and salads not labeled. Provide proper label. | 03-3-501.16 - Hot Holding: Grilled chicken at steam table 114F. Maintain PHF foods for hot holding at 140F or above. CFPM took correct...
PASS
March 11, 2016
at 7:03 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Salads in grab and go cooler not labeled. Provide proper label for retail sale. | 03-3-501.16 - Hot Holding: Chicken tenders in steam table 125F meatloaf 130F. CFPM stated prepared one half hour prior and...
FAIL
March 3, 2016
at 5:56 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: Salads in grab and go cooler not labeled. Provide proper label for retail sale. | 03-3-501.16 - Hot Holding: Chicken tenders in steam table 125F meatloaf 130F. CFPM stated prepared one half hour prior and...
PASS
June 11, 2015
at 2:43 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: products in take out case without labels and ingredients supply proper labels for all items in take out case | 29-5-201/02.11 - Installed and Maintained: Cold water at 3 bay sink not operating properly r...
FAIL
June 3, 2015
at 3:01 PM
2 violations
01-3-602.11 B2 - Labeling of Ingredients: products in take out case without labels and ingredients supply proper labels for all items in take out case | 29-5-201/02.11 - Installed and Maintained: Cold water at 3 bay sink not operating properly r...
PASS
October 30, 2014
at 3:22 PM
0 violations
PASS
February 13, 2014
at 7:08 PM
0 violations
PASS W/ CONDITIONS
October 8, 2013
at 5:39 PM
9 violations
03-3-501.16 - Hot Holding: Beef Kabob 109 F | 03-3-501.16(A) - Cold Holding: Raw chicken (stored on counter) 65 F | 15-4-202.16 - Non-Food Contact Surfaces: Tape on door gasket of Traulsen one door refrigerator One door refrigerator leaking (inter...
FAIL
October 1, 2013
at 3:41 PM
9 violations
03-3-501.16 - Hot Holding: Beef Kabob 109 F | 03-3-501.16(A) - Cold Holding: Raw chicken (stored on counter) 65 F | 15-4-202.16 - Non-Food Contact Surfaces: Tape on door gasket of Traulsen one door refrigerator One door refrigerator leaking (inter...
PASS
March 18, 2013
at 3:12 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped bagels salads etc for customer self service not labeled. | 10-3-304.12 - Food Utensil Storage: Property store ice scoop | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored ...
FAIL
March 12, 2013
at 3:56 PM
11 violations
01-3-602.11 B2 - Labeling of Ingredients: Prewrapped bagels salads etc for customer self service not labeled. | 10-3-304.12 - Food Utensil Storage: Property store ice scoop | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths not stored ...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 18, 2012
at 5:44 PM
12 violations
03-3-501.16 - Hot Holding: Chicken 105 °F | 03-3-501.16 - Hot Holding: Steak Kabob 128 °F | 03-3-501.16(A) - Cold Holding: Ceasar dressing 51 °F and 64° F | 08-3-305-307.11 - Food Protection: Open bag of sugar not stored in food grade covered...
FAIL
October 2, 2012
at 4:07 PM
12 violations
03-3-501.16 - Hot Holding: Chicken 105 °F | 03-3-501.16 - Hot Holding: Steak Kabob 128 °F | 03-3-501.16(A) - Cold Holding: Ceasar dressing 51 °F and 64° F | 08-3-305-307.11 - Food Protection: Open box of pancake mix not stored in food grade c...
PASS W/ CONDITIONS
May 14, 2012
at 6:13 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged salads not labeled. | 08-3-305-307.11 - Food Protection: Remove food items from under hand sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer to one door refrig. | 23-4-602...
FAIL
May 10, 2012
at 7:36 PM
0 violations
FAIL
May 4, 2012
at 6:59 PM
8 violations
01-3-602.11 B2 - Labeling of Ingredients: Prepackaged salads notlabeled. | 08-3-305-307.11 - Food Protection: Remove food items from under hand sink. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer to one door refrig. | 23-4-602....
PASS
October 17, 2011
at 2:53 PM
0 violations
PASS W/ CONDITIONS
November 1, 2010
at 5:26 PM
1 violation
23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of convection oven
PASS
April 23, 2010
at 6:44 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken salad = 50 degrees. Chicken salad should be held at 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: Rewove ice buildup from brown freezer and clean interior of the unit | 23-4-602.13 - Non-F...
FAIL
April 16, 2010
at 2:35 PM
5 violations
03-3-501.16(A) - Cold Holding: Chicken salad = 50 degrees. Chicken salad should be held at 41 degrees or below | 15-4-202.16 - Non-Food Contact Surfaces: Rewove ice buildup from brown freezer and clean interior of the unit | 23-4-602.13 - Non-F...
PASS
November 17, 2009
at 3:07 PM
0 violations
PASS
April 29, 2009
at 5:10 PM
0 violations
PASS W/ CONDITIONS
October 9, 2008
at 2:03 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Remove tin foil from shelving. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean ceiling vents + walls