PLAZA DELI II
FAILThursday, March 3, 2016 at 5:56 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Salads in grab and go cooler not labeled. Provide proper label for retail sale.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
03-3-501.16
Hot Holding
Chicken tenders in steam table 125F meatloaf 130F. CFPM stated prepared one half hour prior and took immediate corrective action to re thermalize product out of temperature.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
41-7-201/04.11
Separation/Sanitizer Criteria
Chlorine sanitizer reading 200PPM at third compartment of three bay sink. Ensure sanitizer is at proper strenght of 50PPM to 100PPM.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Reach in refrigerated unit in back area with excess condensation dripping in to pan inside. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Ductless hood over flat griddle in use. No hood sticker. Provide current hood sticker from BFD licensed hood maintenance company for current service and cleaning. Provide. No tag on ansul. Provide current inspection tag from fire supression company.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones