POULET
Latest: PASS
April 2, 2014
Address
800 BOYLSTON ST
Boston, MA 02199
Inspection History
27 inspections
9 failures
License
License #21287
Last inspected: April 2, 2014
Inspection History (27 most recent)
PASS
April 2, 2014
at 4:14 PM
6 violations
08-3-305-307.11 - Food Protection: properly store all cut broccoli under refrigeration | 14-4-202.11 - Food Contact Surfaces Design: replace all cracked food service containers | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front and ...
FAIL
March 26, 2014
at 3:34 PM
6 violations
08-3-305-307.11 - Food Protection: properly store all cut broccoli under refrigeration | 14-4-202.11 - Food Contact Surfaces Design: replace all cracked food service containers | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: front and ...
PASS
October 15, 2013
at 3:31 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked chicken @ 49f ensure proper cold hold of 41f or below. Manager discarded unsafe foods | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 3 bay bsink being used as prep sink utilize 1 bay p...
FAIL
October 8, 2013
at 3:06 PM
3 violations
03-3-501.16(A) - Cold Holding: Cooked chicken @ 49f ensure proper cold hold of 41f or below. Manager discarded unsafe foods | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: 3 bay bsink being used as prep sink utilize 1 bay p...
PASS
March 22, 2013
at 4:11 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 2, 2012
at 3:32 PM
0 violations
PASS
February 17, 2012
at 4:26 PM
0 violations
PASS W/ CONDITIONS
October 19, 2011
at 3:52 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Grout along bottom wall of mop sink peeling up and with black residue build up clean to remove and replace grout.
PASS
June 17, 2011
at 2:37 PM
5 violations
03-3-501.14 - Cooling: Chicken made the night before on Monday 6-13-11 at 50F. Manager voluntarily discarded. Ensure all food is cooled properly from 140-70F within 2 hours and from 70-41F or below in an additional 4 hours. | 15-4-202.16 - Non-F...
FAIL
June 14, 2011
at 4:30 PM
5 violations
03-3-501.14 - Cooling: Chicken made the night before on Monday 6-13-11 at 50F. Manager voluntarily discarded. Ensure all food is cooled properly from 140-70F within 2 hours and from 70-41F or below in an additional 4 hours. | 15-4-202.16 - Non-F...
PASS
November 22, 2010
at 3:22 PM
0 violations
PASS
August 11, 2010
at 4:01 PM
0 violations
PASS
February 12, 2010
at 3:25 PM
0 violations
PASS
April 17, 2009
at 2:45 PM
3 violations
03-3-501.16 - Hot Holding: Oven Roasted potato ball at 12OF. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw lamb stored below Raw Chicken (poultry). Properly store. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multipl...
FAIL
April 6, 2009
at 4:09 PM
3 violations
03-3-501.16 - Hot Holding: Oven Roasted potato ball at 12OF. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw lamb stored below Raw Chicken (poultry). Properly store. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Multipl...
PASS
January 21, 2009
at 3:51 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Cleaned /sanitized pots / pans have old day dots (stickers) on them. Pans stacked soaking wet. Properly clean and air dry. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at time of Inspection. P...
FAIL
January 13, 2009
at 4:15 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Cleaned /sanitized pots / pans have old day dots (stickers) on them. Pans stacked soaking wet. Properly clean and air dry. | 27-5-103.11-.12 - Hot and Cold Water: No hot water at time of Inspection. P...
PASS
September 29, 2008
at 2:26 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk product(flour?) not labeled. | 03-3-501.16 - Hot Holding: Chicken/pork jumbalaya at 130F in steamtable. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit rusted.Resurface.Clea...
FAIL
September 22, 2008
at 2:06 PM
5 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk product(flour?) not labeled. | 03-3-501.16 - Hot Holding: Chicken/pork jumbalaya at 130F in steamtable. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice unit rusted.Resurface.Clea...
PASS
May 28, 2008
at 3:19 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on shelf over oven at 90F. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean/sanitized pots ...
FAIL
May 21, 2008
at 3:53 PM
4 violations
03-3-501.16 - Hot Holding: Cooked chicken sitting on shelf over oven at 90F. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Food handlers not wearing hair restraints. | 24-4-903.11 - Clean Equipment & Utensils Storage: Clean/sanitized pots ...
PASS W/ CONDITIONS
January 24, 2008
at 5:00 AM
0 violations
PASS
January 17, 2008
at 8:02 PM
2 violations
03-3-501.16 - Hot Holding: Chicken Breast at 132 F. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice lid/lip very dusty.Clean.
FAIL
January 9, 2008
at 5:00 PM
2 violations
03-3-501.16 - Hot Holding: Chicken Breast at 132 F. | 14-4-202.11 - Food Contact Surfaces Design: Interior of ice lid/lip very dusty.Clean.
PASS
November 19, 2007
at 3:12 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to Ready to Eat foods store Raw separate from Ready to Eat foods. | 20-4-703.11 - Food Contact Surfaces Clean: Dish washer / employee not properly cleanin...
FAIL
November 15, 2007
at 4:07 PM
6 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored next to Ready to Eat foods store Raw separate from Ready to Eat foods. | 20-4-703.11 - Food Contact Surfaces Clean: Dish washer / employee not properly cleanin...