POULET
FAILWednesday, January 9, 2008 at 5:00 PM
Address
800 BOYLSTON ST
Boston, MA 02199
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
27 inspections
9 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Chicken Breast at 132 F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
14-4-202.11
Food Contact Surfaces Design
Interior of ice lid/lip very dusty.Clean.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 14.4.202