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PUPUSERIA MAMA BLANCA

Latest: PASS W/ CONDITIONS December 30, 2012

📍 Neighborhood: East Boston

🚇 Nearest Transit: Maverick Square (Blue Line)

Address
389 MAVERICK ST
East Boston, MA 02128
Inspection History
15 inspections
8 failures
License
License #24023
Last inspected: December 30, 2012

Inspection History (15 most recent)

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS March 1, 2012 at 5:45 PM
4 violations
17-4-302.14 - Test Kit Provided: provide test kit for sanitizer at the 3 compartment sink area | 36-6-201.11 - Floors Designed Constructed Installed: repair floor throughout back room. Floor is in disrepair and in need of immediate repair/update. ...
FAIL January 31, 2012 at 5:52 PM
9 violations
08-3-305-307.11 - Food Protection: provide scoops with a handle for dispensing bulk food products | 14-4-202.11 - Food Contact Surfaces Design: remove wooden spoon and all other non food grade equipment utensios and storage containers | 15-4-202....
FAIL January 11, 2012 at 4:08 PM
9 violations
08-3-305-307.11 - Food Protection: provide scoops with a handle for dispensing bulk food products | 14-4-202.11 - Food Contact Surfaces Design: remove wooden spoon and all other non food grade equipment utensios and storage containers | 15-4-202....
PASS July 15, 2011 at 6:30 PM
1 violation
M-2-102.11 - PIC Knowledge: Allergen certification -provide
FAIL July 7, 2011 at 6:42 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Boneless chicken is out at room tempoerature 76F . BEEN THERE ALL DAY. vOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Cover all exposed foods in the freezer during storage | 17-4-302.14 - Test...
FAIL June 29, 2011 at 12:41 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Boneless chicken is out at room tempoerature 76F . BEEN THERE ALL DAY. vOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Cover all exposed foods in the freezer during storage | 17-4-302.14 - Test...
FAIL June 22, 2011 at 7:04 PM
11 violations
06-3-501.13 - PHF's Properly Thawed: Boneless chicken is out at room tempoerature 76F . BEEN THERE ALL DAY. vOLUNTARILY DISCARDED | 08-3-305-307.11 - Food Protection: Cover all exposed foods in the freezer during storage | 17-4-302.14 - Test...
PASS April 6, 2010 at 7:00 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost both stand up freezers from built up ice. | 18-4-603.12 - Pre-Flushed Scrapped Soaked: Soiled pots and pans from the night before under the three bay sink. Pre-clean all soiled equipment in a prop...
FAIL March 30, 2010 at 6:02 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: Defrost both stand up freezers from built up ice. | 18-4-603.12 - Pre-Flushed Scrapped Soaked: Soiled pots and pans from the night before under the three bay sink. Pre-clean all soiled equipment in a prop...
PASS May 19, 2009 at 4:26 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly. | 03-3-501.14 - Cooling: Rice being cooled down in a deep stainless steel container is registering130F. Rice was taken off the stove ove...
FAIL May 12, 2009 at 5:44 PM
18 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to identify product properly. | 03-3-501.14 - Cooling: Rice being cooled down in a deep stainless steel container is registering130F. Rice was taken off the stove ove...
PASS W/ CONDITIONS November 4, 2008 at 3:52 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometers where needed | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer
PASS September 7, 2007 at 6:45 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.1...
FAIL August 29, 2007 at 7:22 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 16-4-501.11/.15 - Dishwashng Facilities: | 17-4-204.112/.115 - Equipment Thermometers: | 21-3-304.14 - Wiping Cloths Clean Sanitize: | 32-6-301.11-02.1...
Data sourced directly from Boston Inspectional Services Department