PUPUSERIA MAMA BLANCA
FAILWednesday, January 11, 2012 at 4:08 PM
Violations Cited
41-7-101.11
Toxic Items: Original Container
remove all chemicals from storage in this restaurant
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
provide scoops with a handle for dispensing bulk food products
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
remove wooden spoon and all other non food grade equipment utensios and storage containers
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
remove all dirty shelving throughout the back room. Replace shelving to provide a secure clean way to store clean pots and pans and other items stored on the shelves.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
remove or relocate microwave from the 3 compartment sink area. Set up the 3 compartmnent sink specific to warewashing only.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
provide test kit for sanitizer at the 3 compartment sink area
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
repair floor throughout back room. Floor is in disrepair and in need of immediate repair/update.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
repair walls throughout the 3 compartment sink area. Walls are in disrepair and in need of immediate repair/update. Walls should be of a smooth easily cleanable surface. Finish all previously started work- framing window etc. Repair ceiling throughout the 3 compartment sink area. Patch all holes in ceiling.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unecessary items from storage throughout this restaurant. Organize all remaining supplies
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.