Red Mango

PASS W/ CONDITIONS May 27, 2014 at 12:21 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Under counter refrigerator at 62F- Make repairs to ensure maintaining a temperature of 41F or below | 29-5-201/02.11 - Installed and Maintained: Pipe to grease trap in basement leaking and water is pooling ...

PASS W/ CONDITIONS May 23, 2014 at 6:12 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Under counter refrigerator at 62F- Make repairs to ensure maintaining a temperature of 41F or below | 29-5-201/02.11 - Installed and Maintained: Pipe to grease trap in basement leaking and water is pooling ...

FAIL May 16, 2014 at 6:40 PM

15 violations

03-3-501.16(A) - Cold Holding: Cut strawberries in topping bar at 56F- Ensure cold hold of 41F or below- Placed in walkin cooler. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of proper handwashing- Water at hand sinks at 59...

PASS W/ CONDITIONS May 14, 2014 at 6:02 PM

14 violations

03-3-501.16(A) - Cold Holding: Cut strawberries in topping bar at 56F- Ensure cold hold of 41F or below- Placed in walkin cooler. | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: No evidence of proper handwashing- Water at hand sinks at 59...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS June 27, 2013 at 3:45 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: gaskets broken on cold unit in service area replace | 29-5-201/02.11 - Installed and Maintained: hot and cold faucets not working on prep sink repair

FAIL June 17, 2013 at 5:32 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: gaskets broken on cold unit in service area replace | 17-4-302.14 - Test Kit Provided: no test kit to maesure ppm of quatenary ammonia | 23-4-602.13 - Non-Food Contact Surfaces Clean: sleaves of yogurt mac...

FAIL June 3, 2013 at 5:50 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: gaskets broken on cold unit in service area replace | 17-4-302.14 - Test Kit Provided: no test kit to maesure ppm of quatenary ammonia | 23-4-602.13 - Non-Food Contact Surfaces Clean: sleaves of yogurt mac...

PASS November 7, 2012 at 5:23 PM

0 violations

PASS May 11, 2012 at 4:26 PM

3 violations

05-4-302.12 - Food Thermometers Provided: provide thermometers in both units | 29-5-201/02.11 - Installed and Maintained: repair leak in pipe below counter | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap in dispeners for h...

FAIL May 2, 2012 at 4:30 PM

3 violations

05-4-302.12 - Food Thermometers Provided: provide thermometers in both units | 29-5-201/02.11 - Installed and Maintained: repair leak in pipe below counter | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide soap in dispeners for h...

PASS December 9, 2011 at 6:35 PM

5 violations

08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor | 10-3-304.12 - Food Utensil Storage: bulk food bins/provide proper storage of scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces:...

FAIL November 23, 2011 at 4:44 PM

5 violations

08-3-305-307.11 - Food Protection: basement/properly store all paper products 6 inches off floor | 10-3-304.12 - Food Utensil Storage: bulk food bins/provide proper storage of scoops with handle presented | 15-4-202.16 - Non-Food Contact Surfaces:...

PASS July 26, 2011 at 6:24 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace all worn cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide full sanitation containers | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide proper empl...

FAIL July 6, 2011 at 6:00 PM

5 violations

14-4-202.11 - Food Contact Surfaces Design: replace all worn cutting boards | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide full sanitation containers | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: restroom/provide proper empl...

PASS February 14, 2011 at 5:29 PM

6 violations

08-3-305-307.11 - Food Protection: basement/properly store all paper goods 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn cutting board | 17-4-302.14 - Test Kit Provided: provide new test kit | 29-5-201/...

FAIL January 27, 2011 at 4:55 PM

6 violations

08-3-305-307.11 - Food Protection: basement/properly store all paper goods 6 inches off floor | 14-4-202.11 - Food Contact Surfaces Design: front line/resurface worn cutting board | 17-4-302.14 - Test Kit Provided: provide new test kit | 29-5-201/...

PASS September 30, 2010 at 4:51 PM

9 violations

08-3-305-307.11 - Food Protection: walk in/remove employees drinks from unit | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for bulk food bins | 17-4-204.112/.115 - Equipment Thermometers: front reach in/provide thermometer | 17-4...

FAIL September 16, 2010 at 4:22 PM

9 violations

08-3-305-307.11 - Food Protection: walk in/remove employees drinks from unit | 10-4.302.11 - Food Utensil Storage: provide scoop with handle for bulk food bins | 17-4-204.112/.115 - Equipment Thermometers: front reach in/provide thermometer | 17-4...

PASS May 12, 2010 at 6:39 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage...

FAIL April 28, 2010 at 4:36 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all spray bottles | 21-3-304.14 - Wiping Cloths Clean Sanitize: properly store all wiping cloths in a sanitizing solution | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage...

PASS January 19, 2010 at 7:23 PM

7 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: provide divider between 3 bay sink and storage shelving | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: provide proper han...

FAIL January 4, 2010 at 5:03 PM

7 violations

05-4-302.12 - Food Thermometers Provided: provide metal stem cooks thermometer | 08-3-305-307.11 - Food Protection: provide divider between 3 bay sink and storage shelving | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: provide proper han...

PASS November 19, 2009 at 3:17 PM

3 violations

17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for 3 compartment sink sanitizer. | 29-5-201/02.11 - Installed and Maintained: Properly lower hot water temperature on hand sink in employee restroom. (not to exceed 115F...

FAIL November 18, 2009 at 3:02 PM

3 violations

17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for 3 compartment sink sanitizer. | 29-5-201/02.11 - Installed and Maintained: Properly lower hot water temperature on hand sink in employee restroom. (not to exceed 115F...