Red Mango
FAILWednesday, November 18, 2009 at 3:02 PM
Violations Cited
17-4-302.14
Test Kit Provided
Provide proper quaternary ammonium test kit for 3 compartment sink sanitizer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Properly lower hot water temperature on hand sink in employee restroom. (not to exceed 115F)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper hand wash signage in employee restroom. (Employees must wash hands before returning to work.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.