REDNECKS ROAST BEEF/CAFE MITI

PASS June 9, 2015 at 6:42 PM

7 violations

03-3-501.14 - Cooling: The hot cheese sauce from the night before is 65F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (discarded by the manager) | 15...

FAIL June 1, 2015 at 3:13 PM

7 violations

03-3-501.14 - Cooling: The hot cheese sauce from the night before is 65F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (discarded by the manager) | 15...

PASS April 22, 2014 at 6:08 PM

4 violations

10-3-304.12 - Food Utensil Storage: The utensils are stored in stagnant water. Store properly. | 15-4-202.16 - Non-Food Contact Surfaces: The coffin freezer is broken. Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixer is soiled....

FAIL April 11, 2014 at 6:14 PM

4 violations

10-3-304.12 - Food Utensil Storage: The utensils are stored in stagnant water. Store properly. | 15-4-202.16 - Non-Food Contact Surfaces: The coffin freezer is broken. Repair. | 22-4-601/602.11 - Food Contact Surfaces Clean: The mixer is soiled....

PASS September 3, 2013 at 6:41 PM

9 violations

03-3-501.16(A) - Cold Holding: Pulled pork inside of 2 door deli cooler with an elevated temperature of 54F. PIC stated the puled pork had been in the cooler from the previous day. PIC voluntarily discarded foods at the time of the inspection. Ens...

FAIL August 26, 2013 at 5:49 PM

9 violations

03-3-501.16(A) - Cold Holding: Pulled pork inside of 2 door deli cooler with an elevated temperature of 54F. PIC stated the puled pork had been in the cooler from the previous day. PIC voluntarily discarded foods at the time of the inspection. Ens...

PASS W/ CONDITIONS January 24, 2013 at 6:36 PM

4 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Left side of 2 door deli cooler with excess moisture. Clean to remove and repair. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floor drain under 3 bay sink missing cover. Replace. | 42-5-203.13...

FAIL January 16, 2013 at 4:26 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked pulled pork in steam table at 110F. Discontinue and ensure foods are maintained at 140Fand above. | 08-3-302.11/3-304.1...

FAIL January 9, 2013 at 4:14 PM

12 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Suace containers with no labels. Provide. | 03-3-501.16 - Hot Holding: Cooked pulled pork in steam table at 110F. Discontinue and ensure foods are maintained at 140Fand above. | 08-3-302.11/3-304.1...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 21, 2012 at 2:42 PM

1 violation

15-4-202.16 - Non-Food Contact Surfaces: Doors of both coffin style freezers damaged. Repair or replace.

PASS W/ CONDITIONS March 8, 2012 at 4:25 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All sauce containers with no labels. Provide. | 15-4-202.16 - Non-Food Contact Surfaces: Doors of coffin style freezers in basement in dis-repair. Address. | 23-4-602.13 - Non-Food Contact Surfaces...

FAIL February 29, 2012 at 6:35 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All sauce containers with no labels. Provide. | 03-401.11-.12 - Cooking Temperatures: Chicken not being cooked to the aporopriate temperature of 165F to kill all bacteria. PIC was provided a food s...

FAIL February 27, 2012 at 6:45 PM

14 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: All sauce containers with no labels. Provide. | 03-401.11-.12 - Cooking Temperatures: Chicken not being cooked to the aporopriate temperature of 165F to kill all bacteria. PIC was provided a food s...

PASS W/ CONDITIONS April 8, 2011 at 4:47 PM

4 violations

08-3-305-307.11 - Food Protection: While staff were storing products within the walk-in a commercially packaged raw steak product was stored on top of a commercially packaged cooked deli product. Raw products should be stored separate from coo...

PASS May 13, 2010 at 2:56 PM

0 violations

PASS August 12, 2009 at 3:53 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for display case (counter area ) provide thermometers for all under counter reach-in's through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of ice machin...

FAIL July 28, 2009 at 4:31 PM

4 violations

17-4-204.112/.115 - Equipment Thermometers: provide a thermometer for display case (counter area ) provide thermometers for all under counter reach-in's through-out | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of ice machin...

PASS September 2, 2008 at 6:39 PM

3 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement and walk-in do not use empty milk crates or empty tonic racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of both grease locke...

FAIL August 14, 2008 at 3:58 PM

3 violations

08-3-305-307.11 - Food Protection: elevate all products six inches from floor through-out basement and walk-in do not use empty milk crates or empty tonic racks | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean exterior of both grease locke...

PASS July 31, 2007 at 6:35 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: No scoops with handles for bulk food products. | 29-5-201/02.11 - Installed and Maintained: Ice machine is leaking. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap in the employee bat...

FAIL July 26, 2007 at 7:26 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: No scoops with handles for bulk food products. | 29-5-201/02.11 - Installed and Maintained: Ice machine is leaking. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No soap in the employee bat...