REDNECKS ROAST BEEF/CAFE MITI
PASS W/ CONDITIONSFriday, April 8, 2011 at 4:47 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
The chlorine concentration in one of the sanitizing buckets was in excess of 100 ppm. The solution was diluted to an appropriate concentration.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
While staff were storing products within the walk-in a commercially packaged raw steak product was stored on top of a commercially packaged cooked deli product. Raw products should be stored separate from cooked products.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The cover to one of the basement coffin freezers is damaged exposing the interior insulation. Although the freezer products are all sealed and packaged the cover should be repaired.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
The light bulb within the basement walk-in should be shielded. If a proper shield/cover cannot be located the bulb could be replaced with one that has a shatterproof exterior.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.