Renaissance Hotel (Main Kitchen)
Latest: PASS
November 5, 2025
Address
606 CONGRESS ST
Boston, MA 02210
Inspection History
31 inspections
11 failures
License
License #123135
Last inspected: November 5, 2025
Inspection History (31 most recent)
PASS
November 5, 2025
at 4:10 PM
2 violations
590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): Provide data plate for the high temp dish machine. | 590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Noted dish machine not pulling racks.Repair
FAIL
October 14, 2025
at 3:21 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs stored next to the RTE foods.Seprate | 590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): Provide data plate fo...
FAIL
October 6, 2025
at 4:38 PM
6 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw eggs stored next to the RTE foods.Seprate | 590.004/4-204.113-C - Warewashing Machine Data Plate Operation Specifications (C): Provide data plate fo...
PASS
May 22, 2025
at 4:25 PM
0 violations
PASS
November 21, 2024
at 4:14 PM
0 violations
PASS
April 4, 2024
at 3:55 PM
0 violations
PASS
December 11, 2023
at 6:04 PM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations with ROP processes. Provide active managerial control. | 590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Shortrib salmon cod shr...
FAIL
November 29, 2023
at 3:10 PM
7 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations with ROP processes. Provide active managerial control. | 590.003/3-101.11-P - Safe Unadulterated and Honestly Presented (P): Shortrib salmon cod shr...
PASS
July 17, 2023
at 3:36 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No V&D Kit. Provide. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): 3rd floor high temperature dish machine in banquet ...
FAIL
July 10, 2023
at 2:03 PM
5 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No V&D Kit. Provide. | 590.004/4-501.112-PF - Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf): 3rd floor high temperature dish machine in banquet ...
PASS
September 6, 2022
at 2:17 PM
3 violations
590.005/5-501.113-C - Covering Receptacles (C): Uncovered trash receptacles in loading dock area. Maintain all trash and recyclables contained in pest proof covered bins. | 590.006/6-202.15-C - Outer Openings Protected (C): Holes apparent in fram...
FAIL
August 30, 2022
at 2:53 PM
3 violations
590.005/5-501.113-C - Covering Receptacles (C): Uncovered trash receptacles in loading dock area. Maintain all trash and recyclables contained in pest proof covered bins. | 590.006/6-202.15-C - Outer Openings Protected (C): Holes apparent in fram...
PASS
May 20, 2022
at 6:57 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety or allergen awareness certificvates on site - address | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor of the walk-in freezer unit fro...
PASS
January 11, 2022
at 4:17 PM
5 violations
590.003/3-501.13-C - Thawing (C): ROP fish thawed in packaged ground meat thawing outside of refrigeration. Corrected on site. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Cut vegetables and c...
FAIL
January 3, 2022
at 3:41 PM
5 violations
590.003/3-501.13-C - Thawing (C): ROP fish thawed in packaged ground meat thawing outside of refrigeration. Corrected on site. | 590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Cut vegetables and c...
PASS
August 10, 2021
at 6:51 PM
0 violations
FAIL
August 5, 2021
at 5:20 PM
4 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No food safety or allergen awareness certificvates on site - address | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floor of the walk-in freezer unit fro...
PASS W/ CONDITIONS
November 16, 2020
at 8:11 PM
0 violations
PASS
May 3, 2019
at 4:05 PM
0 violations
PASS
February 26, 2019
at 5:15 PM
3 violations
03-3-501.16(A) - Cold Holding: Chopped tomatoes 61F Smoked trout 58F. Maintain cold holding temperatures at below 41F. Foods voluntarily discarded. Repeat violation. | 03-3-501.19 - Times as a Public Health Control: Establishment is using TPCH fo...
FAIL
February 19, 2019
at 4:25 PM
3 violations
03-3-501.16(A) - Cold Holding: Chopped tomatoes 61F Smoked trout 58F. Maintain cold holding temperatures at below 41F. Foods voluntarily discarded. Repeat violation. | 03-3-501.19 - Times as a Public Health Control: Establishment is using TPCH fo...
PASS
August 22, 2018
at 5:32 PM
3 violations
03-3-501.16(A) - Cold Holding: Smoke trout 67F cheddar cheese 70F. Maintain at 41F or below. PIC discarded product out of temperature. | 08-3-305-307.11 - Food Protection: Observed breakfast foods (muffins & bagels) exposed at service line w...
FAIL
August 2, 2018
at 2:06 PM
3 violations
03-3-501.16(A) - Cold Holding: Smoke trout 67F cheddar cheese 70F. Maintain at 41F or below. PIC discarded product out of temperature. | 08-3-305-307.11 - Food Protection: Observed breakfast foods (muffins & bagels) exposed at service line w...
PASS W/ CONDITIONS
June 6, 2017
at 6:20 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Replace all worn cutting boards throughout the facility from as discussed - black straws out for self service shall need to be wrapped as discussed | 24-4-903.11 - Clean Equipment & Utensils Storage:...
PASS
September 21, 2016
at 2:54 PM
2 violations
03-3-501.16(A) - Cold Holding: The cheese 58F eggs 50F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents were due for a cleaning on Sept 6th the manager has them scheduled f...
FAIL
September 9, 2016
at 3:29 PM
2 violations
03-3-501.16(A) - Cold Holding: The cheese 58F eggs 50F. Provide proper cold holding of 41F or below. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vents were due for a cleaning on Sept 6th the manager has them scheduled f...
PASS W/ CONDITIONS
May 9, 2016
at 3:50 PM
1 violation
14-4-202.11 - Food Contact Surfaces Design: Need to provide a proper barrier for all foods being displayed for the breakfast buffet line -
PASS
August 19, 2015
at 4:15 PM
0 violations
PASS
August 13, 2014
at 3:31 PM
0 violations
PASS
February 3, 2014
at 5:37 PM
4 violations
08-3-305-307.11 - Food Protection: provide sneeze gaurds for barrier between customer seating and food service area at restaurant | 17-4-204.112/.115 - Equipment Thermometers: repair final rinse gauge to high temp dish machine in banquet kitchen |...
FAIL
December 20, 2013
at 5:48 PM
4 violations
08-3-305-307.11 - Food Protection: provide sneeze gaurds for barrier between customer seating and food service area at restaurant | 17-4-204.112/.115 - Equipment Thermometers: repair final rinse gauge to high temp dish machine in banquet kitchen |...