Renaissance Hotel (Main Kitchen)
PASS W/ CONDITIONSTuesday, June 6, 2017 at 6:20 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Replace all worn cutting boards throughout the facility from as discussed - black straws out for self service shall need to be wrapped as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
catering equipment being stored in the hallway is in a common area - it needs to be protected from potential contamination- address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.