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Restauranchito

Latest: PASS July 19, 2016

📍 Neighborhood: Mattapan

🚇 Nearest Transit: Ashmont (Red Line)

Address
516 RIVER ST ST
Mattapan, MA 02126
Inspection History
27 inspections
11 failures
License
License #30559
Last inspected: July 19, 2016

Inspection History (27 most recent)

PASS July 19, 2016 at 3:11 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired March 2016. Hood must be clean and inspected before re-inspection.
FAIL July 8, 2016 at 3:48 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior and exterior of all refrigerators and refrigerators. visibly soiled and ice build up. Clean all shelves in kitchen and back prep area. Visibly soiled | 29-5-201/02.11 - Installed and Ma...
FAIL June 30, 2016 at 4:35 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean interior and exterior of all refrigerators and refrigerators. visibly soiled and ice build up. Clean all shelves in kitchen and back prep area. Visibly soiled | 29-5-201/02.11 - Installed and Ma...
PASS February 17, 2016 at 3:19 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide a label for all bulk food container or sauces. | 03-3-501.16 - Hot Holding: Beef patty at front counter between 124F to 132F. Must be above 140F. | 03-3-501.16(A) - Cold Holding: Marinade o...
FAIL February 10, 2016 at 8:27 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide a label for all bulk food container or sauces. | 03-3-501.16 - Hot Holding: Beef patty at front counter between 124F to 132F. Must be above 140F. | 03-3-501.16(A) - Cold Holding: Marinade o...
PASS September 1, 2015 at 3:17 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Broken knife with tip broken off. Disgard. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermometers in refrigeration units. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Heavil...
FAIL August 25, 2015 at 3:54 PM
10 violations
14-4-202.11 - Food Contact Surfaces Design: Broken knife with tip broken off. Disgard. | 17-4-204.112/.115 - Equipment Thermometers: No equipment thermometers in refrigeration units. Provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Heavil...
PASS April 25, 2014 at 3:09 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT SERVICE TAG - indicates past due for service - was due march 2014 -PROVIDE service from lic approved by City of Boston fire inspection dept. -- NOTE : list given by inspector-
FAIL April 15, 2014 at 2:22 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: HOOD / VENT SERVICE TAG - indicates past due for service - was due march 2014 -PROVIDE service from lic approved by City of Boston fire inspection dept. -- NOTE : list given by inspector-
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS October 11, 2013 at 4:53 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair loose faucet at hand sink. | 15-4-202.16 - Non-Food Contact Surfaces: Stove cooking range rusty repair. | M-2-103.11 - PIC Performing Duties: Post Allergy Awareness Staff Poster
FAIL September 24, 2013 at 6:54 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Repair loose faucet at hand sink. | 15-4-202.16 - Non-Food Contact Surfaces: Stove cooking range rusty repair. | M-2-103.11 - PIC Performing Duties: Post Allergy Awareness Staff Poster
PASS January 25, 2013 at 4:50 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored over vegetables store properly. Ready to eat foods shall be stored raw foods. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer inside Hot Holding cabin...
FAIL January 14, 2013 at 7:25 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Eggs stored over vegetables store properly. Ready to eat foods shall be stored raw foods. | 17-4-204.112/.115 - Equipment Thermometers: No thermometer inside Hot Holding cabin...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS October 18, 2012 at 6:38 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit. Unit at 40 F ok Provide thermometer for Hot Holding Unit at 142 F ok | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Repair leaky pipe at hand sink. | 37-...
FAIL October 10, 2012 at 4:44 PM
4 violations
17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for cold unit. Unit at 40 F ok Provide thermometer for Hot Holding Unit at 142 F ok | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Repair leaky pipe at hand sink. | 37-...
PASS May 15, 2012 at 2:59 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Provide current Exhausthood Servicing Sticker must be cleaned by licensed exhausthood cleaner.
FAIL March 9, 2012 at 4:26 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container has no label provide. | 05-4-302.12 - Food Thermometers Provided: Chefs thermometer defective replace with new. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Provi...
PASS W/ CONDITIONS February 28, 2012 at 3:26 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food container has no label provide. | 05-4-302.12 - Food Thermometers Provided: Chefs thermometer defective replace with new. | 24-4-904.11AB - Improper Storage of Re-usable Utensils: Provi...
PASS W/ CONDITIONS August 9, 2011 at 2:15 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: STORE-the wipiing clothes in a sanitizing solution between use-SET -UP 2 buckets of sanitizer---1. bucket marked RAW- for clothes use on raw food contact surfaces-( example -clothes used when cutting R...
PASS February 14, 2011 at 4:02 PM
0 violations
PASS September 13, 2010 at 5:01 PM
1 violation
M-2-102.11 - PIC Knowledge: SERVE / SAFE certificate has expired-PROVIDE at least one full-time person certified in FOOD PROTECTION / SERVE / SAFE CLASS -at re-inspection provide proof of SIGNED-UP for class-
FAIL August 30, 2010 at 4:58 PM
1 violation
M-2-102.11 - PIC Knowledge: SERVE / SAFE certificate has expired-PROVIDE at least one full-time person certified in FOOD PROTECTION / SERVE / SAFE CLASS -at re-inspection provide proof of SIGNED-UP for class-
PASS April 16, 2010 at 4:39 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: AT INSPECTION -found P H F s not being thawed properly -being thawed at "room" temp-PROVIDE proper thawing-by : 1. in refridge ( 30-48 hrs ) 2. under cold ( 70 degrees or less ) running drinkable...
FAIL April 6, 2010 at 3:01 PM
3 violations
06-3-501.13 - PHF's Properly Thawed: AT INSPECTION -found P H F s not being thawed properly -being thawed at "room" temp-PROVIDE proper thawing-by : 1. in refridge ( 30-48 hrs ) 2. under cold ( 70 degrees or less ) running drinkable...
PASS W/ CONDITIONS June 15, 2009 at 6:13 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Replace cracked front panel on Hot Food Display case
Data sourced directly from Boston Inspectional Services Department