Restauranchito
PASS W/ CONDITIONSTuesday, August 9, 2011 at 2:15 PM
Violations Cited
21-3-304.14
Wiping Cloths Clean Sanitize
STORE-the wipiing clothes in a sanitizing solution between use-SET -UP 2 buckets of sanitizer---1. bucket marked RAW- for clothes use on raw food contact surfaces-( example -clothes used when cutting RAW chicken) & set up 1. bucket marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces-( example- clothes used when cutting salad ) CHANGE the solution at least every 4 hours once used-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.