RISTORANTE FIORE
Latest: PASS
October 3, 2022
Address
250 HANOVER
North End, MA 02113
Inspection History
40 inspections
11 failures
License
License #21620
Last inspected: October 3, 2022
Inspection History (40 most recent)
PASS
October 3, 2022
at 4:04 PM
0 violations
PASS
April 7, 2022
at 5:57 PM
0 violations
PASS
July 27, 2021
at 4:05 PM
0 violations
PASS
March 4, 2021
at 7:56 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without last day served. Provide proper dating of all shellfish tags as explained during inspection.
FAIL
February 25, 2021
at 5:01 PM
1 violation
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shellfish tags without last day served. Provide proper dating of all shellfish tags as explained during inspection.
PASS
June 18, 2020
at 6:26 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags without last day served .Provide last day served on all tags. | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Build-up of grease on hood panels. R...
FAIL
June 10, 2020
at 4:34 PM
2 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Shell tags without last day served .Provide last day served on all tags. | 590.004/4-204.11-C - Ventilation Hood Systems Drip Prevention (C): Build-up of grease on hood panels. R...
PASS
November 5, 2019
at 5:43 PM
0 violations
PASS
March 25, 2019
at 4:25 PM
0 violations
PASS
October 19, 2018
at 5:10 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The ice machine door is cracked. Resurface to provide a smooth cleanable durable surface. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the upstairs ice machine is soiled. Clean to re...
FAIL
October 12, 2018
at 3:33 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: The ice machine door is cracked. Resurface to provide a smooth cleanable durable surface. | 22-4-601/602.11 - Food Contact Surfaces Clean: The interior of the upstairs ice machine is soiled. Clean to re...
PASS
April 19, 2018
at 4:04 PM
0 violations
PASS
October 3, 2017
at 6:58 PM
0 violations
PASS W/ CONDITIONS
August 17, 2017
at 12:10 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents with visible grease build up / Clean to remove. Hood tag is current through August 2017
PASS
November 23, 2016
at 2:58 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company ASAP
PASS W/ CONDITIONS
November 15, 2016
at 2:50 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company ASAP | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer dispensing 500ppm mixed with water / Repair
FAIL
November 1, 2016
at 12:57 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in July 2016 / Contact hood cleaning company ASAP | 41-7-201/04.11 - Separation/Sanitizer Criteria: Quats sanitizer dispensing 500ppm mixed with water / Repair
PASS
February 22, 2016
at 6:45 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse 163F-168F / Repair to provide rinse temperatures of 180F-194F | M-3-502.11-.12 - Reduced Oxygen Packaging: 4 bags of ROP scallops noted on site / Establishment is not approved...
FAIL
February 10, 2016
at 7:28 PM
2 violations
20-4-703.11 - Food Contact Surfaces Clean: High temp dish machine rinse 163F-168F / Repair to provide rinse temperatures of 180F-194F | M-3-502.11-.12 - Reduced Oxygen Packaging: 4 bags of ROP scallops noted on site / Establishment is not approved...
PASS
June 10, 2015
at 6:18 PM
0 violations
PASS
May 28, 2015
at 5:06 PM
0 violations
PASS W/ CONDITIONS
April 8, 2014
at 4:16 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: Resurface peeling paint on the small shelving unit in the prep / pizza station
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
February 12, 2013
at 4:05 PM
4 violations
08-3-305-307.11 - Food Protection: Cover any open prepared products in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide tonic hose holder drain hose. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for small brow...
FAIL
February 5, 2013
at 4:58 PM
4 violations
08-3-305-307.11 - Food Protection: Cover any open prepared products in reach ins | 15-4-202.16 - Non-Food Contact Surfaces: Bar- Provide tonic hose holder drain hose. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for small brow...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 10, 2012
at 3:02 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Upstairsairs - -clean interior of ice machine. | 2...
FAIL
September 4, 2012
at 3:22 PM
6 violations
08-3-305-307.11 - Food Protection: Cover open foods in reach ins. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Store wiping cloths in sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: Upstairsairs - -clean interior of ice machine. | 2...
PASS
April 2, 2012
at 3:21 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: War-wash Provide proper procedu...
FAIL
March 26, 2012
at 3:33 PM
9 violations
17-4-204.112/.115 - Equipment Thermometers: Kitchen - Provide visible thermometers where necessary. | 17-4-302.14 - Test Kit Provided: Provide test kit for sanitizer. | 22-4-601/602.11 - Food Contact Surfaces Clean: War-wash Provide proper procedu...
PASS
June 29, 2011
at 4:24 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in kitchen area. (Need a minimum of 150F) | 17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution.
FAIL
June 22, 2011
at 2:58 PM
2 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in kitchen area. (Need a minimum of 150F) | 17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution.
PASS
February 19, 2010
at 4:02 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers. | 24-4-903.11 - Clean Equipment & Utensils Storage: Provide proper storage of all clean cutting boards after each use. Keep se...
FAIL
February 12, 2010
at 4:05 PM
3 violations
17-4-204.112/.115 - Equipment Thermometers: Provide proper internal thermometers for all refrigerators and freezers. | 24-4-903.11 - Clean Equipment & Utensils Storage: Provide proper storage of all clean cutting boards after each use. Keep se...
PASS
August 31, 2009
at 1:35 PM
0 violations
PASS
March 25, 2009
at 2:42 PM
0 violations
PASS
October 3, 2008
at 2:51 PM
0 violations
PASS
May 1, 2008
at 2:33 PM
0 violations
PASS
October 31, 2007
at 3:10 PM
0 violations
FAIL
October 16, 2007
at 2:51 PM
9 violations
01-3-202.18 - Shellstock ID: keep for 90 days | 03-3-501.16 - Hot Holding: sauce 110F in steam table | 10-3-304.12 - Food Utensil Storage: properly store ice scoop | 17-4-204.112/.115 - Equipment Thermometers: in salad station | 20-4-703.11 - Foo...