Rod Dee 2 Thai Cuisine

PASS November 16, 2018 at 5:41 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Cooked shrimp 67F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below | 03-3...

FAIL November 7, 2018 at 4:57 PM

13 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage containers. | 03-3-501.16(A) - Cold Holding: Cooked shrimp 67F for 30 min per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below | 03-3...

PASS W/ CONDITIONS December 21, 2017 at 5:18 PM

13 violations

01-3-602.11 B2 - Labeling of Ingredients: Products on front service counter available for customer self service with no listing of ingredients- Provide label listing all ingredients | 03-3-501.14 - Cooling: Cooked chicken cooling in stagnant water...

FAIL December 14, 2017 at 8:00 PM

13 violations

01-3-602.11 B2 - Labeling of Ingredients: Products on front service counter available for customer self service with no listing of ingredients- Provide label listing all ingredients | 03-3-501.14 - Cooling: Cooked chicken cooling in stagnant water...

PASS W/ CONDITIONS April 18, 2017 at 7:14 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked breaded chicken stored in cardboard box that had held raw chicken in walkin cooler. Store foods in a manner that prevents potential contamination. | 26-4-502.13 - Re-use of...

FAIL April 11, 2017 at 3:28 PM

5 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Cooked breaded chicken stored in cardboard box that had held raw chicken in walkin cooler. Store foods in a manner that prevents potential contamination. | 26-4-502.13 - Re-use of...

PASS October 25, 2016 at 1:40 PM

7 violations

03-3-501.16(A) - Cold Holding: Large containers of oil and garlic on counter in basement prep 78F. Reviewed cooling and cold holding procedures with CFPM for product. Voluntarily discarded at time of inspection | 08-3-302.11/3-304.11 - Separation ...

FAIL October 14, 2016 at 12:52 PM

7 violations

03-3-501.16(A) - Cold Holding: Large containers of oil and garlic on counter in basement prep 78F. Reviewed cooling and cold holding procedures with CFPM for product. Voluntarily discarded at time of inspection | 08-3-302.11/3-304.11 - Separation ...

PASS October 5, 2015 at 5:02 PM

14 violations

03-401.11-.12 - Cooking Temperatures: Observed half cooked chicken slices in both units.Discontinue.Fully cook and store chicken properly. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw protein products stored a...

FAIL September 28, 2015 at 4:26 PM

14 violations

03-401.11-.12 - Cooking Temperatures: Observed half cooked chicken slices in both units.Discontinue.Fully cook and store chicken properly. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Observed raw protein products stored a...

PASS May 12, 2015 at 3:10 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage bins without labels.Provide proper labels on each bin. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Shrimps at 56F at cook line in cold holding for 90 minutes.P...

FAIL May 5, 2015 at 6:17 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food storage bins without labels.Provide proper labels on each bin. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Shrimps at 56F at cook line in cold holding for 90 minutes.P...

PASS October 30, 2014 at 5:43 PM

5 violations

05-4-302.12 - Food Thermometers Provided: No working food thermometer at location at time of inspection- Provide | 06-3-501.13 - PHF's Properly Thawed: Observed chicken being thawed on counter in kitchen- Follow proper thawing procedures for ...

FAIL October 23, 2014 at 4:07 PM

5 violations

05-4-302.12 - Food Thermometers Provided: No working food thermometer at location at time of inspection- Provide | 06-3-501.13 - PHF's Properly Thawed: Observed chicken being thawed on counter in kitchen- Follow proper thawing procedures for ...

PASS November 12, 2013 at 6:45 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Discontinue use of cardboard on shelving throughout establishment. | 15-4-202.16 - Non-Food Contact Surfaces: Repair gaskets / top door to reach in freezer. | 31-5-204/05.11 - Location Accessible: Tray of ...

FAIL October 31, 2013 at 5:26 PM

6 violations

15-4-202.16 - Non-Food Contact Surfaces: Discontinue use of cardboard on shelving throughout establishment. | 15-4-202.16 - Non-Food Contact Surfaces: Repair gaskets / top door to reach in freezer. | 31-5-204/05.11 - Location Accessible: Tray of ...

PASS January 17, 2013 at 3:17 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Properly repair high temp dishwasher in upstairs kitchen area. (Need 150F - Wash and 180F - Final Rinse.)

FAIL January 10, 2013 at 4:45 PM

4 violations

10-4.302.11 - Food Utensil Storage: Provide proper handled scoops for food storage bins in basement food prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Properly repair high temp dishwasher in upstairs kitchen area. (Need 150F - Wash and 1...

FAIL January 3, 2013 at 4:11 PM

4 violations

10-4.302.11 - Food Utensil Storage: Provide proper handled scoops for food storage bins in basement food prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Properly repair high temp dishwasher in upstairs kitchen area. (Need 150F - Wash and 1...

PASS September 19, 2012 at 2:42 PM

0 violations

PASS August 9, 2012 at 6:32 PM

3 violations

09-3-301.11(C) - Handling of Food & Ice: Provide proper handled scoops for all food bins in basement food prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to 3 compartment sink in basement. (Need 50 - 100...

FAIL August 2, 2012 at 4:36 PM

3 violations

09-3-301.11(C) - Handling of Food & Ice: Provide proper handled scoops for all food bins in basement food prep area. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to 3 compartment sink in basement. (Need 50 - 100...

PASS January 27, 2012 at 3:37 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide proper partition between hand sink and 3 compartment sink in kitchen upstairs. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide proper self closing mechanism for employee/public restroom ...

FAIL January 25, 2012 at 3:35 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: Provide proper partition between hand sink and 3 compartment sink in kitchen upstairs. | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Provide proper self closing mechanism for employee/public restroom ...