Roxy's Gourmet Grilled Cheese No. 1

PASS March 2, 2020 at 2:18 PM

0 violations

PASS August 30, 2019 at 1:18 PM

0 violations

PASS August 23, 2019 at 12:48 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events. | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): ...

FAIL August 16, 2019 at 4:15 PM

5 violations

590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events. | 590.004/4-302.12-PF - Food Temperature Measuring Devices (Pf): ...

PASS January 28, 2019 at 2:52 PM

1 violation

27-5-103.11-.12 - Hot and Cold Water: At time of inspection water at handsink 63F. Per PIC pilot on heater had been extinguished by the wind. Corrected at time of inspection and water was at 110F. Properly monitor hot water on vehicle

FAIL January 23, 2019 at 8:19 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles with no labels- Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee re-enter food truck and place gloves on hands to prepare foods without pr...

FAIL January 16, 2019 at 1:54 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple squeeze bottles with no labels- Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Observed employee re-enter food truck and place gloves on hands to prepare foods without pr...

PASS October 20, 2018 at 7:31 PM

0 violations

PASS October 19, 2018 at 8:30 PM

0 violations

PASS June 1, 2018 at 12:33 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: resurface worn white cutting boards | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior/exterior grill to remove grease and soils and under grill | 36-6-501.11-.12 - Improper Maintenance of...

PASS W/ CONDITIONS April 24, 2018 at 1:19 PM

14 violations

03-3-501.16(A) - Cold Holding: sliced turkey 50 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide reach in units that operate at 41 degrees or below | 08-3-305-307.11 ...

PASS W/ CONDITIONS February 28, 2018 at 4:43 PM

14 violations

03-3-501.16(A) - Cold Holding: sliced turkey 50 degrees/provide proper temperature of 41 degrees or below | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide reach in units that operate at 41 degrees or below | 08-3-305-307.11 ...

PASS May 24, 2017 at 3:27 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer on truck. | 15-4-202.16 - Non-Food Contact Surfaces: Provide screens for service window to prevent possible pest access. | 26-4-502.13 - Re-use of Single Service Article...

FAIL May 10, 2017 at 4:18 PM

3 violations

05-4-302.12 - Food Thermometers Provided: Provide metal stem food thermometer on truck. | 15-4-202.16 - Non-Food Contact Surfaces: Provide screens for service window to prevent possible pest access. | 26-4-502.13 - Re-use of Single Service Article...

PASS May 18, 2016 at 2:38 PM

1 violation

M-2-103.11 - PIC Performing Duties: No Full time CFPM or Allergen awareness certified person on the truck.Provide full time Certified employee.

PASS W/ CONDITIONS May 4, 2016 at 3:31 PM

3 violations

27-5-103.11-.12 - Hot and Cold Water: Hot water reading above 150F.Maintain hot water 110F to ensure proper handwashing. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Observed hood filters with grease buildup.Clean to remove grease a...

FAIL April 27, 2016 at 5:45 PM

3 violations

27-5-103.11-.12 - Hot and Cold Water: Hot water reading above 150F.Maintain hot water 110F to ensure proper handwashing. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Observed hood filters with grease buildup.Clean to remove grease a...

PASS December 18, 2015 at 3:50 PM

0 violations

PASS October 8, 2015 at 4:01 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Faucets at handwash and warewash sinks in disrepair . Hot water still available at hand sink for proper hanwashing. Repair hot water faucet at warewash sink. | 36-6-501.11-.12 - Improper Maintenance of Fl...

FAIL September 24, 2015 at 4:25 PM

2 violations

29-5-201/02.11 - Installed and Maintained: Faucets at handwash and warewash sinks in disrepair . Hot water still available at hand sink for proper hanwashing. Repair hot water faucet at warewash sink. | 36-6-501.11-.12 - Improper Maintenance of Fl...

PASS April 8, 2014 at 3:57 PM

0 violations

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 4, 2013 at 7:23 PM

3 violations

14-4-202.11 - Food Contact Surfaces Design: resurface/replace worn white cutting board | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/provide 3 drain plugs | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: handsink/provide employe...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 14, 2012 at 12:18 PM

0 violations