Roxy's Gourmet Grilled Cheese No. 1
FAILWednesday, January 23, 2019 at 8:19 PM
Violations Cited
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Observed employee re-enter food truck and place gloves on hands to prepare foods without properly washing hands- Reviewed at time of inspection
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
27-5-103.11-.12
Hot and Cold Water
At time of inspection water at handsink 63F. Per PIC pilot on heater had been extinguished by the wind. Corrected at time of inspection and water was at 110F. Properly monitor hot water on vehicle
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Multiple squeeze bottles with no labels- Provide
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.